Cook - All American

Navy Region Northwest Fleet and Family Readiness (FFR); Bremerton (WA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Federal benefits package

Job summary

Navy Region Northwest Fleet and Family Readiness (FFR) is seeking staff for the NBK Bremerton All-American Restaurant. The role supports the Military's Quality of Life programs by preparing and serving food in a fast-paced, federally managed setting.

Incumbents should possess food-handling credentials and be able to follow recipes, work safely in hot environments, and operate a cash register. Flexible scheduling and benefits are available in a federal employment context.

Qualifications

• Must be able to follow recipes and prepare menu items accurately.
• Ability to read instructions and measure ingredients.
• Good manual dexterity and attention to sanitation procedures.
• Experience with handling cash and basic budget controls.

Responsibilities

• Prepare and cook food items per recipes and standards.
• Maintain clean and organized work areas and equipment.
• Assist in inventory and stock rotation; document waste and usage.
• Operate cash register and handle customer payments when required.
• Support in taking varied duties as assigned by supervisor.

Skills

Follow recipes

Multitasking

Attention to detail

Cash handling

Sanitation knowledge

Education

Food Handler Certificate

Food Manager Safety Course

Tools

Cash register

Job description

Summary

Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is assigned to the Non-Appropriated Fund (NAF) Food and beverage; Fleet Readiness; Commander, Navy Installations command (CNIC);

NBK Bremerton - All-American Restaurant.

Duties

• Performs a variety of tasks such as grilling or frying pancakes, hamburger, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulation temperature and removing when done.
• Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.
• Prepares toast, salads, salad dressing, and sandwiches.
• Prepares vegetables and fruits for serving according to instructions and / or recipes.
• Place cooked food in serving dishes in steam carts and food trucks.
• Washes and cleans kitchen equipment and work area.
• Keep refrigerators, grills, equipment and working area clean.
• May be required to collect money, operate a cash register and prepare necessary documentation for cash funds accountability.
• May assist in inventory taking.
• Performs other related duties as assigned.

Requirements

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Conditions of employment

Incumbent must have or be able to obtain a Food Handlers Certificate and upon hire pass 18 hour food managers safety course. Moderate physical effort is required in moving or lifting objects up to 50lbs. Heavy lifting is sometimes involved. Incumbent will be constantly standing, bending, stopping and reaching. Incumbent expected to work in hot, moderate to cold conditions. Flexible scheduling a must.

Qualifications

• Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes.
• Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
• Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.
• Simple arithmetic and the ability to read instructions is required.
• Working knowledge of common sanitation procedures to prevent contamination.
• Must be able to use simple kitchen equipment and use common kitchen utensils.
• Must know the operation of bake, holding ovens and pizza makers.
• Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements.
• Must be able to operate a cash register.
• Must be able to follow recipes and combine ingredients for pizza, salads and other menu items.

Additional information

Selectee may be required to complete a one (1) year probationary period.

Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States.

This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes.

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Northwest Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Help

A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.

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Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.