Cook (ALF)

Miller's Health Systems; Warsaw (IN); On-site; USD 21,000 - 23,000; Full time

Job summary

Miller's Health Systems is seeking a Cook to lead a dietary team, prepare meals to standardized recipes for regular and therapeutic diets, and ensure quality and appearance. You will oversee the dietary aide during shifts and verify deliveries for accuracy and safety.

The role emphasizes following plans, attention to detail, and a commitment to compassionate care for residents. Full-time hours include morning and mid shifts with growth opportunities in a 100% employee-owned environment.

Qualifications

• Pre-employment screening
• Able to pass physical examination within facility
• Follow written/verbal instructions after orientation and training
• Previous experience in Food Service

Responsibilities

• Oversee dietary aide position during shift and ensure smooth operation.
• Receive and inspect food deliveries for accuracy and quality.
• Prepare meals and nourishments using standardized recipes for regular and therapeutic diets.

Skills

Team leadership

Attention to detail

Following recipes

Food service experience

Job description

Company Description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us.

Company Description

Since 1964, Indiana families have looked to Miller's Health Systems for compassionate care for their loved ones. Our 100% employee-owned company offers a wide variety of employment and professional growth opportunities. To learn more about our company, visit us at: http://www.millersmerrymanor.com/about-us.

Job Description

Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.

Qualifications

General:

• Successfully complete pre-employment process and screening.
• Able to pass physical examination given in behalf of gainful employment within the facility.
• Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
• Previous experience in Food Service.

EXPOSURE CATEGORY II:

Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks

Additional Information

All your information will be kept confidential according to EEO guidelines.

Full Time (5am-1pm and 10am-6pm)

$15-$16.50/hr