Cook /Aide Part time

SanStone Health & Rehabilitation; Asheville (NC); On-site; USD 24,000 - 36,000; Full time

Job summary

Stonecreek Health & Rehabilitation is seeking a Cook/Aide to join our kitchen team. You will assist in the preparation, cooking, and presentation of meals in a professional kitchen.

Responsibilities include preparing served food, planning production around serving hours, following recipes and diet orders, operating kitchen equipment safely, and maintaining sanitation standards.

Qualifications

• Previous experience in cooking, culinary arts, or related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Skills

Cooking experience

Culinary arts

Attention to detail

Fast-paced environment

Teamwork

Job description

Stonecreek Health & Rehabilitation is seeking a Cook/Aide to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food




• Plan food production to coordinate with meal serving hours




• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions




• Follow standard recipes and special diet orders




• Operate standard kitchen equipment safely and efficiently




• Adhere to all sanitation and food production codes




• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields




• Knowledge of kitchen equipment and cooking techniques




• Strong attention to detail




• Ability to thrive in a fast-paced environment




• Ability to work well in teams