Cook /Aide Part time

SanStone Health & Rehabilitation; Asheville (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Stonecreek Health & Rehabilitation is seeking a Cook/Aide to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities include preparing all served food, planning production to coordinate with meal serving hours, and following recipes and sanitation codes in a fast-paced, team-oriented environment.

Qualifications

• Previous experience in cooking, culinary arts, or related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking

Kitchen equipment knowledge

Attention to detail

Teamwork

Fast-paced environment

Job description

Stonecreek Health & Rehabilitation is seeking a Cook/Aide to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams