Cook 7am to 2pm

Leisure Chateau Care and Rehabilitation Center; Lakewood Township (NJ); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

401K

Holiday Pay

Paid Time Off

Full Time

Résumé du poste

Leisure Chateau Care and Rehabilitation Center is seeking a Cook to prepare a wide variety of meals for residents, staff, and visitors. The role follows recipes and schedules, with supervision of food service staff in the director's absence.

This on-site position is part of a team that values compassionate care and high-quality service. Responsibilities include following sanitary regulations, meeting meal schedules, and ensuring efficient operations.

Qualifications

• Experience in institutional food handling preferred.
• Ability to read, write, speak, and follow directions in English.

Responsabilités

• Handles and prepares food according to sanitary regulations.
• Prepares palatable and appetizing meals for residents, staff, and visitors as prescribed by the attending physician.
• Meets required meal schedules.
• Takes measures to avoid food waste.
• Cares for dietary equipment and production sheets.
• Follows menus and special diet instructions.
• Communicates with the Food Service Director.
• Cooperates with other food service staff and facility personnel.
• Ensures high quality of service in a caring atmosphere.
• Performs other duties as requested.

Connaissances

Volume production

Sanitation regulations

Arithmetic calculations

Problem solving

Basic computer skills

TB test verification

Formation

High school diploma or equivalent

Description du poste

Cook 6AM to 2PM and 11AM to 7PM

Pay Based on Experience

BENEFITS:

• Medical, Dental & Vision Insurance

• 401K

• Holiday Pay

• Paid Time Off

• Weekly Employee Appreciation Event- “Thankful Thursday”

• Monthly Gift Giveaways!!

• Full Time, Part Time, Per Diem

About us:

Leisure Chateau is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed.

If you're looking for a workplace where you'll be valued, supported, and able to make a meaningful difference every day, we'd love to have you on our team.

POSITION SUMMARY:

The Cook is responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. in addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.

RESPONSIBILITIES/ ACCOUNTABILITIES:

1 Handles and prepares food in accordance with sanitary regulations;

2 Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician;

3 Meets required meal schedules;

4 Takes necessary measures to avoid food waste;

5 Properly cares for dietary equipment and production sheets;

6 Follows menus and special diet instructions;

7 Communicates freely with the Food Service Director;

8 Cooperates with other food service staff and facility personnel;

9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;

10 Performs other duties as requested.

SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS:

1 Ability to read, write, speak and follow written and oral directions in the English language.

2 High school diploma or equivalent.

3 Experience in institutional food handling is preferred.

JOB SKILLS:

1 Considerable knowledge of volume food production methods and techniques.

2 Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.

3 Ability to make simple arithmetical calculations.

4 Ability to solve operational problems in absence of Food Service Manager and Assistant Food Service Manager.

5 Basic computer skills.

6 Provide annual verification of a negative TB skin test.

PERFORMS RELATED DUTIES:

1 Interacts with residents, families, visitors and employees.

2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required