Cook (7907)

The Salvation Army; Shreveport (LA); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Benefits

Job summary

The Salvation Army in Shreveport, LA is seeking a part-time kitchen cook to plan, prepare, cook and serve nutritious meals following established guidelines and schedules. The role emphasizes safe and presentable food service and proper kitchen cleanliness.

Responsibilities include menu planning, purchasing, food preparation, and maintaining stock. A high school diploma and at least one year cooking for large groups are required; ServSafe certification is encouraged and can be obtained within 21

Qualifications

• High School diploma or GED.
• One year experience cooking food for large groups.
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

Job description

Job Details

Job Location: ALM-Shreveport La Corps - Shreveport, LA 71101

Position Type: Part Time with Benefits 20 or More

Education Level: High School Diploma/GED

Salary Range: $11.33 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Food Service

About this opportunity

This position plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Responsibilities include

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

WHAT WE ARE LOOKING FOR IN YOU: EDUCATION AND EXPERIENCE

• High School diploma or equivalent,
• One year experience cooking food for large groups,
• any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS

• Ability to obtain ServSafe Certification within 21 days of hire
• Applicable state, local and/or program contract certifications or licenses

Submittal Period: 09/09/2026-09/18/2026

Equal Opportunity Employer: Veterans | Disabled