Cook (7714)

SALVATION ARMY CORP; Raleigh (NC); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Paid Time Off

Retirement Savings Plan Available

Voluntary Life Insurance and more!

Job summary

SALVATION ARMY CORP in Raleigh, NC is seeking a part-time kitchen cook to prepare nutritious meals and snacks for large groups, following established guidelines and schedules. The role emphasizes safety, cleanliness, and timely service in a busy kitchen.

The position offers a supportive work environment with paid time off and retirement savings options. Work hours are Monday through Friday with some Saturdays, in a standard kitchen setting.

Qualifications

• High School diploma or equivalent.
• One year experience cooking food for large groups.
• Any equivalent combination of training and experience.

Responsibilities

• Cooks and serves nutritional meals and snacks according to guidelines and schedules.
• Cleans kitchen facilities, equipment, and appliances.
• Maintains inventory of kitchen supplies and food.
• Orders, receives, and processes food purchases; verifies invoices.

Skills

Food preparation

Kitchen cleanliness

English communication

Education

High School diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Job DetailsJob Location: NSC-Raleigh Area Command - RALEIGH, NC 27604Salary Range: $14.50 - $15.00Job Category: Food Service

ABOUT THIS OPPORTUNITY

Schedule/Hours: Part-time, Monday - Friday days and some Saturdays

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Assists with unloading trucks and storing food shipments in the appropriate locations.
• Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
• Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

Physical Requirements and Working Conditions:

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to cook, taste, and smell food.
• Ability to lift moderately heavy objects. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
• Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits:

• Paid Time Off
• Retirement Savings Plan Available
• Voluntary Life Insurance and more!

Qualifications

WHAT WE ARE LOOKING FOR IN YOU

• High School diploma or equivalent, and
• One year experience cooking food for large groups, or
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Equal Opportunity Employer: Veterans, Disabled