Cook - #34 Moreno Valley

Chedraui USA; Moreno Valley (CA); Hybrid; USD 23,000 - 25,000; Full time

Job summary

Chedraui USA in Moreno Valley, CA is seeking an El Super Cook under the direct supervision of a Restaurant Manager. The role includes preparing and portioning food, sautéing or frying on the kitchen line, and ensuring freshness and recipe accuracy for consistency. The cook may assist customers, serve food, stock displays, and help with department cleaning.

Must be able to work nights and weekends and hold a Food Handler Card or equivalent certification for food prep and service.

Qualifications

• Food Handler Card or its equivalent certification is required.

Responsibilities

• Prepare and portion food items on the kitchen line.
• Sauté, fry, or cook foods as needed.
• Use fresh ingredients and follow standardized recipes for consistency.
• Assist customers with orders and service when needed.
• Fill display cases and assist in cleaning the department.

Skills

Food handling

Job description

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.

Must be able to work a variety of hours including nights and weekends.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: $17.50 (depending on location).