Cook (40 hours - Rotating Shift)

The John Hopkins Health System; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading healthcare institution seeks a dedicated Cook responsible for preparing meals in both quantity production and short order. This full-time role requires maintaining kitchen standards while providing guidance to junior cooks. Strong emphasis on safety, teamwork, and quality of food is paramount. Join us to contribute to excellent patient care through culinary excellence.

Benefits

Tuition Reimbursement

Paid Time Off (PTO)

Medical Benefits

Dental Benefits

Vision Benefits

401K

Qualifications

• High School Diploma or GED is required.
• Experience in cooking and food preparation is essential.
• Ability to operate kitchen equipment effectively.

Responsibilities

• Prepare food in quantity production and short order cooking.
• Guide and train other cooks in food preparation and serving.
• Maintain cleanliness and sanitation of kitchen equipment.

Skills

Cooking

Food Preparation

Problem Solving

Education

High School Diploma or GED

Tools

Standard Kitchen Equipment

Job description

Tired of not advancing? We offer tuition reimbursement and Paid Time Off (PTO)!

The Cook is responsible for performing a variety of cooking duties, including preparing food in both quantity production and short order cooking. The role works with minimal supervision and resolves problems by referencing general work instructions, occupational practices, procedures, and precedents. The Cook also provides assistance to other food service personnel.

Principal Duties and Responsibilities of Cook:

• Guide and train cooks as directed by the manager or Executive Chef in the preparation, cooking, and serving of foods.
• Operate standard kitchen equipment such as mixers, cookers, ovens, stoves, toasters, coffee urns, and other related equipment to cook foods in production quantities.
• Review the daily Production Sheets and produce food to meet the needs of both Patient Services and Retail.
• Prepare all foods requiring skillful preparation, such as roasts, stews, sauces, casseroles, soups, and baked goods, in quantities indicated on production sheets.
• Ensure all equipment such as ranges, grills, ovens, kettles, mixers, pots and pans, fryers, refrigerators, floors, and grinders are clean and sanitary.
• Maintain shelves, bins, storage drawers, and utensils in a neat and orderly condition; report equipment needing repair or adjustment to appropriate personnel.
• Dispose of food matter in the food waste containers and maintain production records for food overs and unders daily in both hot and cold production.

Requirements:

High School Diploma or GED

Shift:

Full-Time, 40 hours, rotating shift, weekend work required, non-exempt.

We offer a robust benefits package including medical, dental, vision, and 401K. For more information, visit: https://jhh.mybenefitsjhhs.com

Salary Range: Minimum $22.92/hour; maximum not specified. Compensation will be based on equity and experience for roles of similar scope and responsibility. Salary discussions will occur during candidate screening.

JHM prioritizes employee health and well-being. Join us at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine's core values. We are committed to creating a welcoming and inclusive environment where all employees feel valued, contribute to our mission, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplaces.