Cook 4 (Quick Service Restaurant)- Full Time, $33.88/hour

The Walt Disney Company; Kapolei (HI); On-site; USD 39,000 - 55,000; Full time

Benefits offered by this job

Healthcare options

Tuition paid upfront

Free lunch

Free parking

Free theme park admission

Job summary

Aulani, A Disney Resort & Spa in Kapolei, Hawaii is hiring for a Cook 4 to execute menu items across multiple restaurant outlets. You will assist in culinary production, ensure quality, and collaborate with Front of House to deliver an exceptional dining experience.

Responsibilities include preparing items for breakfast, lunch, and dinner, ensuring portion control and accurate presentation, and supporting the team with dietary needs while maintaining HACCP standards.

Qualifications

• Experience in culinary field/high volume restaurant (3–6 months to 1 year).
• Ability to multi task in a fast paced team environment.
• Demonstrates passion for working in a kitchen and guest service.
• Flexible to work a variety of shifts including weekends/holidays.

Responsibilities

• Prepares and cooks menu items for all meals.
• Portions and presents dishes with attention to plate presentation.
• Assists with dressings, sauces, gravies, batters and fillings.
• Cleans kitchen equipment and adheres to HACCP procedures.
• Supports Chef in preparing items for guests with dietary needs.

Skills

Culinary experience

Multi-tasking

Guest service

Team player

Flexible shifts

Education

Enrolled in culinary education program

Food Safety Certification

Knowledge of Hawaiian/Japanese language

Tools

Grill

Gas/electric range

HACCP procedures

Job description

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include:

• Healthcare options for you and your eligible dependents

• Tuition paid upfront at network schools

• Free lunch

• Free parking

• Free theme park admission and much more!

Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience.

Responsibilities :

• Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods

• Portions and arranges food on serving dishes and is responsible for portion control and plate presentation

• May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads

• May wash, peel, slice, scoop, dice and julienne vegetables and fruits

• Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items

• Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment

• Ability to prepare products according to recipe guidelines

• Knowledge and understanding of kitchen safety and sanitation including temperature requirements

• Has good judgment of food quality and production, understands the impact of spoilage

• Ability to assist Chef in preparing items for Guests with special dietary needs

• Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

Basic Qualifications :

• Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year

• Ability to multi task and work in a very fast paced team environment

• Demonstrates a desire to work in a guest service and team environment

• Demonstrates passion and enthusiasm for working in the kitchen

• Strong listening skills and ability to follow direction

• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Preferred Qualifications:

• Enrolled in a culinary education program or equivalent

• Recommendation from school

• Food Safety Certification or equivalent

• Knowledge of Hawaiian/Japanese language preferred

Additional Information :

SCHEDULE AVAILABILTY

Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.

Keyword: AULANI CASTING, AULANICASTING

The pay rate for this role in Hawaii is $33.88 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Job ID: 1373777BR

Location: Kapolei,Hawaii

Job Posting Company: "Aulani, A Disney Resort & Spa"

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email [e-mail] with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.