Cook 4 - Lead | Stories [Specialty Steakhouse Concept] | Full-time ~ %2423/HR

Hyatt Hotels; Austin (TX); On-site; USD 40,000 - 50,000; Full time

Job summary

Join a leading hospitality company as an Advanced Cook 4, where you'll craft exceptional dishes and elevate guest experiences. This role requires culinary expertise, creativity, and a commitment to maintaining high standards of hygiene. Thrive in a fast-paced kitchen and enjoy comprehensive benefits, including career growth opportunities and discounted room nights at Hyatt Hotels worldwide.

Benefits

Career Growth and Advancement

Affordable Benefits after 30 days

Free Hyatt Room Nights

Discounted Room Nights

Paid Time Off

Financial Perks

Employee Assistance

Tuition Reimbursement

Qualifications

• 4+ years of previous line experience preferred.
• Ability to give direction in Sous Chef’s absence.

Responsibilities

• Master every dish on the menu while following standard recipes.
• Present beautifully plated dishes with impeccable garnishes.
• Build lasting relationships with guests, providing outstanding customer experience.

Skills

Communication

Organizational Skills

Cooking Skills

Education

Culinary Degree

Job description

Hyatt Regency Lost Pines is seeking a talented and experienced Advanced Cook 4 to deliver top-quality dishes that delight guests and elevate their experience.

Your responsibilities go beyond the kitchen—you're not just preparing food, you're crafting flavors, ensuring presentation perfection, and maintaining the highest standards of hygiene and efficiency. You’ll be at the forefront of culinary innovation, exploring new ingredients and mastering menu offerings to keep guests coming back for more.

What You’ll Do:

1. Master every dish on the menu, while staying ahead of the latest food trends and market innovations.
2. Follow standard recipes and apply creative precision to minimize waste and maintain budget-friendly operations.
3. Present beautifully plated dishes with impeccable garnishes, ensuring each plate meets excellence before service.
4. Uphold the highest hygiene and sanitation standards, handling equipment and utensils with care.
5. Build lasting relationships with guests, providing warm recognition and an outstanding customer experience.

If you thrive in a fast-paced kitchen and take pride in delivering exceptional cuisine, this is your chance to showcase your skills and grow in an inspiring environment.

Benefits |

We care for people so they can be their best.

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level.
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD.
• Healthcare FSA - saves you money for medical expenses.
• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues.
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost-free parking for all our associates.
• Paid Time Off – Take the time you need to recharge and stay healthy.
• Financial Perks - 401(k) with company match & discounted employee stock purchase plan.
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources.
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues.
• Tuition Reimbursement – Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and more!
• Colleague Recognition Programs – Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Minimum Requirements:

• Requires refined communication skills.
• 4+ years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Ability to give direction in Sous Chef’s absence.
• Organizational skills, computer skills, and cost control experience preferred.