Cook 4 - Lead at Specialty Steakhouse Concept | Full-time ~ $23/HR

Hyatt Hotels Corporation; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Advanced Cook 4 to join their culinary team. In this dynamic role, you will prepare exquisite dishes, explore innovative flavors, and ensure impeccable presentation while maintaining high standards of hygiene. This opportunity offers a vibrant kitchen environment where you can showcase your culinary skills and grow professionally. With a commitment to career advancement and comprehensive benefits, this position is perfect for those passionate about delivering exceptional dining experiences.

Benefits

Career Growth and Advancement

Affordable Benefits

Free Hyatt Room Nights

Discounted Room Nights

Paid Time Off

Financial Perks

Employee Assistance

Employee Meals

Tuition Reimbursement

Colleague Recognition Programs

Qualifications

• 4+ years of previous line experience preferred.
• Ability to perform all basic and intermediate cooking skills.

Responsibilities

• Prepare food and craft flavors to delight guests.
• Uphold hygiene standards and maintain kitchen efficiency.

Skills

Culinary Skills

Communication Skills

Organizational Skills

Cost Control

Education

Culinary Degree

Hotel Experience

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps bring events to life."

Cook 4 - Lead at Specialty Steakhouse Concept | Full-time ~ $23/HR

Hyatt Regency Lost Pines Resort and Spa

US - TX - Bastrop - Austin

Culinary

Entry Level Manager

Full-time

21.00 Hourly US Dollar (USD) pay basis

Summary

Hyatt Regency Lost Pines is seeking a talented and experienced Advanced Cook 4 to deliver top-quality dishes that delight guests and elevate their experience.

Your responsibilities include preparing food, crafting flavors, ensuring presentation perfection, and maintaining high standards of hygiene and efficiency. You will be at the forefront of culinary innovation, exploring new ingredients and mastering menu offerings to keep guests coming back.

What You’ll Do:

1. Master every dish on the menu, staying ahead of food trends and market innovations.
2. Follow standard recipes and apply creative precision to minimize waste and maintain budget-friendly operations.
3. Present beautifully plated dishes with impeccable garnishes, ensuring each meets quality standards before service.
4. Uphold hygiene and sanitation standards, handling equipment and utensils with care.
5. Build lasting relationships with guests, providing warm recognition and an outstanding customer experience.

If you thrive in a fast-paced kitchen and take pride in delivering exceptional cuisine, this is your chance to showcase your skills and grow in an inspiring environment.

Benefits | Wecare for people so they can be theirbest.

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt promotes from within, offering training, skills development, and career mobility opportunities.
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family, including medical, dental, vision, life, LTD, and STD.
• Healthcare FSA - saves you money for medical expenses.
• Free Hyatt Room Nights - at Hyatt Hotels worldwide for full-time and part-time colleagues.
• Discounted Room Nights – for you, your friends, and your family.
• Free Parking – convenient and cost-free for all associates.
• Paid Time Off – to recharge and stay healthy.
• Financial Perks - 401(k) with company match and discounted employee stock purchase plan.
• Employee Assistance – 24/7 emotional support, legal guidance, and personal & financial resources.
• Employee meals – available in our cafeteria for all colleagues.
• Tuition Reimbursement– to further your education.
• Discounts at various retailers – including Headspace, Apple, AT&T, Verizon, and more.
• Colleague Recognition Programs – to celebrate your hard work and dedication.

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Qualifications

• Refined communication skills required.
• 4+ years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic and intermediate cooking skills.
• Ability to work multiple stations in the kitchen.
• Ability to give direction in the absence of the Sous Chef.
• Organizational skills, computer skills, and cost control experience preferred.