Cook 4 - Full Time

Hyatt Regency; Houston (TX); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Discounted employee rates

Bereavement and jury duty pay

Vacation, sick leave

Medical, dental, vision insurance

401K with employer match

Employee stock purchase plan

Complimentary employee meals

Direct deposit

Competitive wages

Job summary

Hyatt Regency Houston Downtown is seeking a skilled Cook 4 to join our culinary team in downtown Houston. The candidate will demonstrate advanced culinary skills across multiple stations, delivering high-quality dishes for our main restaurant Gulf & Prairie and banquet operations.

The ideal candidate has 3–4 years of relevant experience, strong attention to food safety, and the ability to work under pressure in a fast-paced hotel environment.

Qualifications

• Minimum 3–4 years of relevant culinary experience in restaurant, hotel, or fine dining.
• Advanced culinary knowledge and ability to work independently.
• Experience across multiple kitchen stations and flexible scheduling.

Responsibilities

• Execute preparation, cooking, and presentation per Hyatt standards.
• Work across hot line, cold line, banquet, and prep operations.
• Support various culinary teams based on needs and maintain food safety.

Skills

Advanced culinary skills

Multistation experience

Team collaboration

Food safety knowledge

Stand for long periods

Education

Culinary degree or equivalent

Tools

Kitchen equipment mastery

Job description

Organization- Hyatt Regency Houston Downtown

Join us for this incredible opportunity to be part of our culinary team as a Cook 4 at Hyatt Regency Houston located in downtown Houston. Not only will you be part of a rock-star team, but you will get to be part of a company that has been named one of the “100 Best Companies to Work For®" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Direct deposit
• Competitive wages

The Cook 4 position requires advanced culinary skills and a comprehensive understanding of kitchen operations. This versatile role supports our main restaurant offering, Gulf & Prairie, and may assist other culinary outlets and banquet operations as business needs require. The ideal candidate is a seasoned culinary professional capable of working across multiple kitchen stations with minimal supervision while consistently delivering high-quality food and exceptional guest experiences.

Responsibilities

• Execute the preparation, cooking, and presentation of menu items in accordance with Hyatt and culinary standards
• Demonstrate proficiency across multiple kitchen stations, including hot line, cold line, banquet, and prep operations
• Flexibly support various culinary teams and outlets based on operational needs
• Ensure food quality, consistency, and proper presentation standards are maintained at all times
• Follow established recipes, production sheets, and portion control standards
• Uphold food safety, sanitation, cleanliness, and workplace safety standards in all kitchen operations
• Assist with the proper storage, labeling, rotation, and handling of food products
• Collaborate with culinary and front-of-house teams to ensure efficient service and guest satisfaction
• Maintain organization and cleanliness of work areas, equipment, and storage spaces
• Demonstrate the ability to work efficiently and maintain composure in a fast-paced environment
• Promote Hyatt's Culture of Care through teamwork, professionalism, and attention to detail

Qualifications

• Minimum of 3 to 4 years of relevant culinary experience, preferably in restaurant, hotel, or fine dining environments
• Advanced culinary knowledge and ability to operate independently with minimal supervision
• Ability to work across multiple kitchen stations and adapt to changing business needs
• Culinary degree or equivalent professional experience preferred
• Strong communication, organizational, and time-management skills
• Ability to work effectively as part of a team in a fast-paced kitchen environment
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to stand for extended periods and lift, carry, push, or pull up to 50 pounds
• Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays as business requires

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.