Cook

Hotel Granduca Houston; Houston (TX); On-site; USD 23,000 - 32,000; Full time

Job summary

Hotel Granduca Houston in Houston, TX is seeking a Cook to join our luxury kitchen team. The Cook will work under the direction of the Executive Chef and Sous Chef to prepare, cook, and plate dishes that reflect the hotel’s European-inspired luxury and Texas hospitality.

You will maintain high standards of taste, presentation, and food safety while collaborating across the kitchen and with servers to ensure a seamless guest experience.

Qualifications

• High school diploma or GED required.
• 2–3 years of experience in hotel, country club or fine dining environment.
• Strong English communication skills; Spanish a plus.

Responsibilities

• Prepare, season, and cook a wide variety of dishes according to established recipes and standards.
• Ensure food preparation meets high standards for taste, appearance, and timing.
• Adjust recipes and menus based on guest preferences and dietary restrictions.
• Maintain impeccable food presentation and uniform portion sizes.
• Follow food safety and sanitation policies and maintain a clean workstation.
• Collaborate with kitchen and front-of-house staff to ensure seamless service.
• Commit to the hotel’s high standards and guest satisfaction.

Skills

POS systems (Toast)

Education

High school diploma or GED

Tools

POS systems (Toast)

Job description

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston, Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property, Hotel Granduca blends timeless European elegance with warm Texas hospitality. We offer exciting hotel careers for individuals who are passionate about service, creativity, and excellence. Your talent is valued, your growth is supported, and your work makes a meaningful impact—every day.

Position Summary

The Cook sits at the heart of the hotel's food and beverage operations, ensuring that guests experience memorable dining through dishes crafted with the finest ingredients and attention to detail. The Cook works under the direction of the Executive Chef and/or Sous Chef, collaborating with a dedicated kitchen team to deliver exceptional cuisine that matches the luxury standards of the hotel. Key responsibilities include food preparation such as cutting, cooking, and safe handling of food products. The ability to adjust and/or replicate recipes and maintaining consistency is critical. This position requires a strong "client first" foodservice background and a commitment to maintaining the high standards of the hotel.

Position Essential Functions

• Prepare, season, and cook a wide variety of dishes according to established recipes and standards.
• Ensure all food preparation meets the hotel’s high standards for taste, appearance, and timing.
• Adjust recipes and menus based on guest preferences, dietary restrictions, and seasonal availability of ingredients.
• Accommodate special requests and dietary needs with professionalism and flexibility.
• Maintain impeccable food presentation and uniform portion sizes.
• Consistently monitor the quality of ingredients and finished dishes.
• Participate in tastings and quality checks, upholding the hotel’s reputation for excellence.
• Follow all food safety and sanitation policies, including proper storage, labeling, and handling of ingredients.
• Maintain a clean and organized workstation before, during, and after service.
• Adhere to all local, state, and federal health regulations and hotel standards.
• Work collaboratively with all kitchen staff and servers.
• Communicate effectively with front-of-house staff to ensure a seamless flow between kitchen and dining room.
• Participate in pre-service meetings and briefings.
• May require shift work, overtime and/or on call duties.
• Other duties as assigned.

Position Requirements

• High school diploma or general education degree (GED).
• 2–3 years of experience in hotel, country club or fine dining environment.
• Thorough knowledge of POS systems (i.e., Toast) to process guest orders and payments.
• Advanced knowledge of food handling/safety procedures.
• Ability to understand and give general instructions in standard situations.
• Strong organizational, analytical skills, and communication skills in English (verbal and written). Spanish speaking is a plus.
• Strong customer service orientation.
• Strong attention to detail and a proactive, guest-service approach.
• Positive, professional demeanor and ability to work well in a team environment.
• Stooping, standing, climbing, walking, reaching, and frequent lifting food/beverages.
• May be required to work extended periods of time without relief.
• Must be able to lift, push, pull, or carry items weighing up to 50 pounds.
• Comfortable working in a commercial kitchen setting (e.g., temperature variations, open flames, confined spaces, etc.).
• Pre-employment background checks will be conducted for selected candidates.

Other

Hotel Granduca Houston operates 24 hours a day, 7 days a week. Scheduling may vary based on operational needs, including shifts, start times, and total hours worked per week. You must be able to work flexible hours, including evenings, weekends, and holidays as needed.

Location

Houston, TX