Cook 4 - Banquets - Starting at $20.05/hr + $2,000.00 Sign-On Bonus

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Cook 4 to join their dynamic kitchen team. In this role, you will prepare and cook a variety of dishes while ensuring the highest standards of cleanliness and organization. Your culinary expertise will be vital in delivering an extraordinary guest service experience. This position requires a commitment to excellence, teamwork, and the ability to thrive in a fast-paced environment. If you are passionate about food and customer service, this opportunity is perfect for you!

Qualifications

• 4+ years of experience in a full-service or production kitchen.
• Proficient in cooking methods and culinary station operations.

Responsibilities

• Prepare and cook food while maintaining kitchen cleanliness and organization.
• Assist with venue management and supervise kitchen personnel.

Skills

Culinary Skills

Inventory Management

Customer Service

Cooking Methods

Job description

Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks, and maintains all kitchen, preparation, service, dining, and storage areas. Assists with venue management, including but not limited to expediting, managing inventory, and supervising personnel. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. In joining our team, you commit to supporting this mission by demonstrating our customer service standards at all times.

Minimum Requirements:

1. A minimum of four (4) years of experience in a full-service or production kitchen.
2. Must be able to perform cooking methods, prepare soups, stocks, and sauces, and operate all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards.
3. Ability to understand food requests, ask questions regarding its preparation, and assure team member or guest satisfaction with their order in English.
4. Working during weekends, holidays, and peak business periods is required, including working any shift/day designated by the department.
5. Must be able to lift a minimum of 35 lbs multiple times per day and push a cart weighing up to 100 lbs.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.