Cook (3 yrs exp required)

Austin County News Online; Columbus (TX); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Food safety certification

Job summary

Big Easy Ranch, a private club offering hunting, dining, and resort-style amenities in Columbus, TX, seeks a full-time Cook to assist in food pre-preparation for members, guests, and the owner/family. You will follow recipes and maintain safety standards in a diverse service environment.

Applicants should be at least 18 with a high school diploma; previous hospitality cooking experience is preferred. A food safety certification is required, and shifts vary with events and seasons.

Qualifications

• Must be at least 18 years old.
• High school diploma required.
• Previous hospitality cooking experience preferred.

Responsibilities

• Assist cooks in their tasks.
• Obtain necessary products and small equipment for food preparation.
• Follow standard recipes and operate cooking equipment as directed.
• Maintain safe and sanitary food handling practices.
• Keep workstation clean and organize utensils and equipment.
• Work seven days a week with flexible scheduling.
• Interact productively with co-workers and follow posted rules.

Skills

Food prep basics

Safety awareness

Food safety

Emergency procedures

Reliability

Background check

Education

High school diploma

Job description

Full job description

WHO WE ARE

Big Easy Ranch is “A Sporting Club Like No Other”! A private members-only club, sitting in the middle of nature with hunting, golfing, fishing, shooting sports, resort style pool, world class destination style dining, overnight accommodations, and several service buildings. We are a premier destination, with highly personalized service, full-service club with resort style amenities and outdoor experiences in a safe and welcoming environment. Be sure to visit our website to gain understanding of our Big Easy Ranch operation: www.bigeasyranch.com.

WHAT WE NEED

A full-time, non-exemptCook that will assist in the pre-preparation of food for our members, guests, the owner/family and others. Must be at least 18 years of age and have a minimum of a high school diploma which is required. Previous hospitality industry cooking experience preferred.

KNOWLEDGE/SKILLS/ABILITIES

• Knowledge of basic food preparation principles.
• Awareness of occupational hazards, equipment use and safety precautions.
• Skilled in following food safety practices.
• Knowledge of and ability to perform required role during emergency situations.
• Dependable and eager to be productive each day.
• Pre-employment background check and drug screenings are required.

ESSENTIAL FUNCTIONS

• Assists cooks in their tasks.
• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows the club’s standard recipes while preparing all assigned items.
• Follow manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean workstation, including equipment used for food preparation.
• 7-days a week operation, requires flexible scheduling.
• Performs other appropriate tasks assigned by the Sous Chef.
• Able to interact productively and positively with co-workers.
• Able to understand and follow posted work rules and procedures.
• Receive constructive feedback in a professional manner.
• May be required to work varying schedules to reflect the business needs of the ranch due to hunting seasons or event demands.
• Perform any other job-related duties assigned by a manager.

LICENSES / OTHER REQUIREMENTS

• Food safety certification.

PHYSICAL DEMANDS/ ENVIRONMENT

• Required to stand for prolonged periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift to 50 pounds.
• Continuous, repetitive motions.
• Work in hot, humid, and noisy environment.
• May work in outside weather conditions on occasion.
• May need to use some protective equipment, such as gloves, eye guards/visors.
• Exposed to moving mechanical parts.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

BEYOND THE PAYCHECK

We pay a competitive hourly wage dependent upon your skills, job-related knowledge, qualifications and professional experience. In addition to the base pay, Big Easy Ranch also offers full-time employees paid vacation days, sick days, healthcare benefits, life insurance and one lunch meal provided per day.

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Columbus, TX 78934 (Required)

Ability to Relocate:

• Columbus, TX 78934: Relocate before starting work (Required)

Job Type: Full-time

Work Location: In person