Cook 3 - Minas Fish House (Temporary)

Four Seasons; Kapolei (HI); On-site; USD 45,000 - 48,000; Full time

Benefits offered by this job

401k Contribution available after 30 n

Medical, Dental, & Vision via Kaiser

Complimentary, Discounted, and Friends

Complimentary Drying for Employee

Complimentary Onsite Parking

Complimentary Meals

Job summary

Four Seasons Resort O’ahu at Ko Olina is seeking a Temporary Full Time Cook 3 - Mina's Fish House with a passion for excellence and aloha spirit. This role prepares items under the direction of the Executive Chef and Sous Chefs, following recipes and maintaining a safe, sanitary kitchen.

You will work at Mina's Fish House, performing mise en place, managing prep, and ensuring consistent quality for dinner service, while adhering to portioning, storage, and cost controls.

Qualifications

• High school education or culinary training, or equivalent experience.
• Minimum 1 year culinary or related work experience.
• Ability to operate and clean kitchen equipment safely.

Responsibilities

• Prepare food items to standard recipes and presentation.
• Complete mise en place and set up station for dinner service.
• Start items prepared ahead of time without overproducing.
• Date and rotate perishables; monitor temperatures and stock.
• Control food waste and assist in cost management per policies.

Skills

Culinary experience

Education

High school education / culinary training

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

Four Seasons Resort O’ahu at Ko Olina is looking for an Temporary Full Time Cook 3 - Minas Fish House who has a passion for excellence and the spirit of aloha.

The Cook 3 at Mina's Fish House will prepare food items under direction of the Executive Chef and Sous chefs in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Following exact recipes and direction as given by the Executive Chef.

What You Will Do

• Prepare food items provided by management of consistent quality following recipe cards, as well as production, portion, and presentation standards;
• Complete mis en place and set-up station for dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. .
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages;
• Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What You Will Bring

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 1 year culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

What We Offer

• 401k Contribution available after first 30 days
• Medical, Dental, & Vision via Kaiser or HMSA
• Complimentary, Discounted, and Friends & Family Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Drying for Employee Uniforms
• Complimentary Onsite Parking
• Complimentary Meals

Pay: $33.47 per hour

Schedule: 5 days per week, 40 hours. This is a temporary full-time assignment starting at 3 months with the possibility of extension based on the business need of the Resort. With the benefits of a regular full-time Four Seasons employee.

Successful candidates must possess legal work authorization in the United States.

About Four Seasons Resort O'ahu At Ko Olina

On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one‑of‑a‑kind luxury. Chic and light‑filled with vast ocean views, our 371 accommodations provide a personal sanctuary in this all‑encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.

About Mina Group

MINA Group is a San Francisco‑based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2003, MINA Group currently manages 34 concepts including MICHAEL MINA in San Francisco and Las Vegas; RN74 in San Francisco and Seattle; PABU in San Francisco and Boston; THE RAMEN BAR in San Francisco; BOURBON STEAK in Miami, DC, Scottsdale, Glendale and Santa Clara; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; BARDOT BRASSERIE in Las Vegas; PIZZA & BURGER in Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN in St Petersburg, Florida; THE HANDLE BAR in Jackson Hole; THE STREET SOCIAL HOUSE in Waikiki; and MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago.

Learn more about Four Seasons

http://jobs.fourseasons.com

Learn more about Four Seasons O’ahu at Ko Olina on Social Media

Instagram: @FSOahu

Twitter: @FSOahu

Facebook: https://www.facebook.com/FourSeasonsResortOahu

Four Seasons is an Equal Opportunity,  Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal