Cook 3 (FT)

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Wellness programs

401(k) matching

Paid time off

Annual performance bonus

Job summary

A leading entertainment employer in Indiana is seeking a culinary team member to manage food preparation and maintain high service standards. The role involves working in a fast-paced kitchen environment and requires a minimum of one year cooking experience. Candidates should possess a culinary diploma or food safe certificate. Enjoy competitive perks including wellness programs and performance bonuses. The working environment fosters career growth and support.

Qualifications

• Minimum of 1 year cooking experience required.
• Must be a minimum of 18 years of age.
• Knowledge of methods and procedures for serving food.

Responsibilities

• Promote and maintain all steps of the ACES Customer Service program.
• Responsible for the daily preparation of food items.
• Maintain workstation in accordance with Health Standards.

Skills

Fast-paced work environment

Teamwork

Culinary skills

Food safety knowledge

Education

Culinary diploma

Food safe certificate

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

ClickHEREto discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Promote and maintain all steps of the ACES Customer Service program with each patron and Team Member you may encounter (see, smile, and say hello).
• Report to Executive Chef at start of shift to receive instruction as to daily specials and menu changes.
• Report any spoilage or shortage to Executive Chef immediately.
• Responsible for the daily preparation of food items.
• Set-up station according to restaurant guidelines.
• Proficient at Garde Manager & hot apps station.
• Conduct line checks prior to service and fills out station inventory sheets at the end of service.
• Manages and maintains relevant prep and par levels.
• Maintain workstation in accordance with Hollywood Casino Standards and Maryland Department of Health Standards.
• Maintain walk-in coolers in accordance with MD Department of Health Standards.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Prepare dishes for customers with food allergies or intolerances.
• Always stay productive and prepare for future needs as time allows.
• Respond in a positive and timely manner to all requests and feedback.
• Contribute to positively impact the morale of the kitchen
• Other duties may be assigned.

SUPERVISORY RESPONSIBILITIES:

• The person in this role has no supervisory responsibilities; however, in the absence of a supervisor, they may be asked to:
• Answer routine questions from co-workers.
• Lead completion of daily tasks within the department or work unit.
• Interact with others when necessary to achieve desired outcomes.

Requirements

• Must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively
• Must be prepared to work as a team member in a dynamic workplace and follow all safety procedures
• Must be a minimum of 18 years of age
• Minimum of 1 year cooking experience required
• A culinary diploma and food safe certificate is preferred
• Will be standing the majority of time; Manual dexterity required to use knives and kitchen appliances.
• Is occasionally required to sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
• Must occasionally lift and/or move more than 35 pounds. The Team Member
• Must be able to work in and around environment changes, as elevated heat in the kitchen and cold extremes
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation and safe food handling
• Must be able to obtain a Maryland Lottery License