Cook 2 (FT)

ViziRecruiter,LLC.; Maryland; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company in Maryland seeks a culinary professional to enhance guest experiences through exceptional food preparation and customer service. The role involves managing food production under pressure, following daily instructions, and maintaining a clean kitchen environment. Requirements include a high school diploma and a year of relevant experience. Candidates must be licensed by the Maryland Gaming Commission. Join a dynamic team where culinary creativity thrives and career growth is supported.

Qualifications

• Must be at least 18 years of age.
• One year of related experience and/or training.
• Qualify for licensing by Maryland Gaming Commission.

Responsibilities

• Promote Red Carpet Customer Service program.
• Prepare food items as indicated by production sheets.
• Report to Sous Chef for daily instructions.
• Maintain clean and sanitary work area.

Skills

Ability to perform under pressure

Commitment to culinary excellence

Education

High School diploma or equivalent

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Promoting and maintaining all steps of the Red Carpet Customer Service program with each guest and cast member.
• Preparing meats, vegetables, soups, sauces and other food items as indicated by production sheets.
• Reporting to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
• Reporting spoilage and item discrepancies to supervisor immediately.
• Assisting in other areas of kitchen as directed by Sous Chef. Maintaining clean and sanitary work area at all times.
• Other duties as assigned.

Requirements

• Must be a minimum of 18 years of age.
• High School diploma or equivalent and one year related experience and/or training.
• Must be able to perform well under pressure meeting production schedules to ensure orders are fulfilled in a timely manner.
• A strong commitment to providing an incredible culinary experience for our guests is required.
• Must qualify for licensing by Maryland Gaming Commission.