Cook 3 - Forklift

Snowbird; Snowbird (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Lead Cook to join their dynamic team in a breathtaking mountain setting. This role involves coordinating kitchen stations, ensuring food safety, and providing exceptional dining experiences. You'll have the opportunity to train junior staff while enjoying the vibrant atmosphere of a resort that thrives on seasonal changes. With a focus on teamwork and high standards, this position offers a unique blend of culinary creativity and outdoor passion. Join a community that values diversity and offers great benefits, including ski passes and discounts, while working in a fast-paced, energetic environment.

Benefits

Ski pass and comp ticket benefits

Discounts at Snowbird eateries

Medical, dental, vision insurance

401k

Free transportation to work

Qualifications

• 2-3 years of experience in a kitchen environment is preferred.
• Knowledge of kitchen health and safety rules is essential.

Responsibilities

• Coordinate individual stations for a seamless dining experience.
• Assist in training junior staff and maintain cleanliness.

Skills

Food Safety Procedures

Time Management

Communication Skills

Multi-tasking

Organizational Skills

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

Location: Salt Lake City, Utah

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Lead Cook
LOCATION: Forklift Restaurant
STATUS: Full time/Year Round
SCHEDULE: Schedules vary based on business levels

• Must be able to work any day of the week including weekends and holidays.

SUMMARY
As a Cook 3 you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a seamless dining experience through consistent execution, timely service, and adherence to culinary standards. You will assist in training junior staff, maintain cleanliness and organization in your station, and ensure food safety protocols are followed at all times.

WHAT YOU WILL DO

• Report to work on time in the proper uniform.
• Ensure standards of appearance and sanitation are maintained daily.
• Follow food quality, food safety, preparation, handling and nutrition procedures.
• Maintain good safety practices of employees throughout the kitchen.
• Participate in on-going employee training.
• Obtain assigned station from Chef at the beginning of the shift.
• Prepare food for your station and be ready to assist others if needed.
• Complete daily duties before and after the shift.
• Take fast and appropriate action to solve problems.
• Handle guest concerns in a professional manner.
• Maintain line of communication between Chef, Sous Chef and other kitchen staff.

WHAT YOU NEED TO GET THE JOB DONE

• High School Diploma or equivalent preferred.
• 2-3 years of job-specific work experience with demonstrated competence.
• Food Handler Permit.
• Knowledge of kitchen health and safety rules.
• Must be at least 18 years of age.
• A positive attitude and ability to work well under pressure.
• Great listening and multi-tasking skills.
• Strong organizational skills.
• Must be able to travel to Snowbird Resort.

WORK SCHEDULE

• Schedule is based on business levels, including weekends and holidays.
• Must be prepared to stay overnight, if necessary, on occasional times of road closures.

WORKING CONDITIONS

• Travel to Snowbird Resort.
• Must be able to lift 35 lbs.
• Must be able to stand for long periods of time.
• Fast-paced and high energy work environment.
• Snowy/Icy conditions between buildings and parking lots.

WHY WORK HERE

• Ski pass and comp ticket benefits.
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees.
• Available medical, dental, vision and accident insurance - benefits are available based on position and are subject to change.
• 401k.
• Discounts with Powdr partners.
• Free transportation to work: UTA Bus, Rideshare Vans, Alta/Snowbird vans and Employee Blue Shuttles.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.
Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!