Cook 3 - Bar Margot

Four Seasons; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary, wages, and a full

Excellent Training and Developmentop/

Employee Discount for stays at Four-Se

Complimentary Dry Cleaning forEmployee

Complimentary Employee Meals

Discounted rates for Parking and/or M

Job summary

Four Seasons Atlanta is seeking a skilled line cook to prepare breakfast, lunch, and dinner per guest orders, adhering to production requirements and quality standards in a fast-paced kitchen.

You will operate and maintain a range of kitchen equipment, practice proper food safety, and work closely with the team to deliver exceptional guest experiences.

A minimum of one year of culinary experience and formal cooking education are preferred; competitive benefits and schedule details are included.

Qualifications

• High school education or equivalent; culinary schooling preferred.
• Minimum 1 year culinary or related experience.
• Proficient knife skills and ability to multi-task.
• Ability to operate and maintain kitchen equipment listed.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders with consistent quality.
• Start items ahead of time and manage portions to avoid waste.
• Operate and clean equipment including fryer, broiler, stove, steamer, and more.
• Date, rotate, and store perishables; monitor temperatures and inventory.
• Comply with Four Seasons’ rules and work harmoniously with the team.

Skills

Knife skills

Multi-tasking

Education

High school diploma or equivalent

Cooking school or culinary institute education

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

About The Role

Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Functions

• Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. (40%)
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. (20%)
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. (10%)
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. (10%)
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
• Work harmoniously and professionally with co-workers and supervisors. (10%)

Non-essential Functions

• Assist in prep work of vegetables and condiments as required for the next shift.

What You Bring

Education: High school education, cooking school or culinary institute education or equivalent experience.

Experience: Minimum 1 year culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.

Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounted rates for Parking and/or Marta

Schedule & Hours

• Forty hours over a five-day period; scheduled days and times may vary based on need
• The scheduled hours for this shift are 2:30 p.m. to 11:00 p.m.

Four Seasons is an Equal Opportunity, affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal