Chef de Partie - Pastry

Four Seasons Resort Scottsdale; Scottsdale (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Travel perks

Employee discounts

Medical, dental, vision

Retirement plans

Dry cleaning for uniforms

Employee meals

Job summary

Four Seasons Resort Scottsdale is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie reports to the Pastry Executive Chef.

We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work

Qualifications

• Four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
• Supervisory and management experience is required and culinary qualifications are essential.
• Current Arizona Food Handlers Certificate is required
• Previous experience in a luxury hotel, or similar environment
• Requires attention to detail and problem solving skills, as well as a passion for customer service.

Responsibilities

• Supervising the day-to-day running of the Pastry Kitchen.
• Service Passion.
• Contribute to our environment with a positive and friendly attitude.
• Communicate with team members to ensure the highest level of personalized service.

Skills

Kitchen experience

Supervisory experience

Attention to detail

Problem solving

Education

Arizona Food Handlers Certificate

Luxury hotel experience

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About The Role

The Four Seasons Resort Scottsdale is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.

What You Will Do

• Supervising the day-to-day running of the Pastry Kitchen


• Service Passion


• Contribute to our environment with a positive and friendly attitude


• Communicate with team members to ensure the highest level of personalized service

What You Bring

• Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.


• Supervisory and management experience is required and culinary qualifications are essential.


• Current Arizona Food Handlers Certificate is required


• Previous experience in a luxury hotel, or similar environment


• Requires attention to detail and problem solving skills, as well as a passion for customer service.

What We Offer

• A welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day


• Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career


• Inclusive, diverse employee events and celebrations throughout the year


• Exclusive Four Seasons travel perks and employee discounts worldwide


• Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 day


• Complimentary Dry Cleaning for Employee Uniforms


• Complimentary Employee Meals


• And so much more as part of the Four Seasons experience

Schedule & Hours

• Full Time


• PM Need, typically 1:00pm - 9:00pm, or 2:00pm - 10:00pm


• Flexibility to work early mornings, evenings, weekends and holidays.

Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf