Cook 3

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking experienced Cooks to join the 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. In this role, you will cook food to quality standards, train team members, and ensure kitchen sanitation and efficiency. This full-time or part-time position offers competitive pay and various benefits.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Minimum of three years of back-of-the-house food service experience required.
• Ability to read, understand and follow recipes.
• Familiarity and experience with knife handling preferred.

Responsibilities

• Cook all food to proper specifications in a timely manner.
• Keep workstation and equipment clean, organized, and sanitized.
• Perform opening, closing and side work duties.

Skills

Kitchen equipment operation

Effective communication

Basic math skills

Knife handling

Job description

The opportunity

Delaware North Sportservice is hiring full-time and part-time experienced Cooks to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Cooks all food to proper specifications in a timely manner including cooking proteins to required temperature (fish, steaks, burgers, etc.)
• Properly measures and portions all food items to comply with all portion sizes, quality standards, department rules, policies and procedures
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked

More about you

• Must be at least 16 years of age
• Minimum of three years of back-of-the-house food service experience required
• Ability to read, understand and follow recipes, including food abbreviations, measuring, weighing and mixing ingredients
• Familiarity and experience with knife handling preferred
• Effective communication and motivational skills
• Ability to work in a fast-paced environment
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures and damp environments

Shift details

Day shift
Evening shift
Holidays
Weekends

Source: Hospitality Online