Cook 3

Homefield Pub and Social; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Sportservice seeks full-time and part-time Lead Cooks for Homefield Pub and Social in Green Bay, Wisconsin. As a Cook 3, you will be responsible for cooking, team training, menu planning, and maintaining quality standards. Join this rewarding opportunity to advance your culinary career in a dynamic environment.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Qualifications

• Must be at least 16 years old.
• Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred.
• Familiarity and experience with knife handling preferred.

Responsibilities

• Prepares and cooks all food to proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items.
• Completes end of day inventory and other opening/closing duties.

Skills

Knife handling

Communication

Basic math skills

Ability to work in fast-paced environment

Job description

The opportunity

Delaware North Sportservice is hiring full-time and part-time Lead Cooks to join our team at Homefield Pub and Social in Green Bay, Wisconsin. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepares and cooks all food to proper specifications in a timely manner
• Properly measures and portions all food items; complies with all portion sizes, quality standards, department rules, policies and procedures
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
• Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Keeps workstation and equipment clean, organized, sanitized and sufficiently stocked

More about you

• Must be at least 16 years old
• Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred
• Familiarity and experience with knife handling preferred
• Ability to read and understand recipes and food abbreviations
• Ability to communicate with others and work in a fast-paced environment
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders
• Standing and walking for entire length of shift
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

Shift details

Day shift
Evening shift
Holidays
Weekends

Source: Hospitality Online