Cook 3

Four Seasons; Denver (CO); On-site; Full time

Job summary

Four Seasons Hotel Denver is seeking a Cook 3 for a full-time position within its prestigious kitchen team. The ideal candidate possesses basic culinary knowledge, cooking school education or equivalent, and at least one year of culinary experience. This role includes preparing breakfast, lunch, and dinner while complying with health and hygiene standards in a dynamic kitchen environment. Join a renowned hotel dedicated to luxury and exceptional service.

Benefits

Medical, dental, and vision insurance

Paid Time Off and Holiday pay

401k participation with company matching

Complimentary stays at Four Seasons worldwide

Discounted RTD Flex Pass

Free shift meal prepared by the culinary team

Complimentary dry cleaning of employee uniforms

Qualifications

• Basic culinary knowledge and primary knife skills required.
• One year of culinary or related work experience preferred.
• Must be fluent in English and legally authorized to work in the US.

Responsibilities

• Prepare food items per guest orders according to quality standards.
• Maintain safe and sanitary work environment in the banquet kitchen.
• Comply with dietary requirements and ensure safe food handling.

Skills

Culinary knowledge

Knife skills

Multi-tasking

Health and hygiene compliance

Education

High school education

Culinary school or equivalent experience

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

Cook 3

Full Time

Four Seasons Hotel Denver

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998.

Four Seasons Hotel Denver

Located in the heart of Denver’s theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool.

Four Seasons Hotel Denver is honored to be recognized AAA Five Diamond since 2015.

Career Opportunity

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

Cook 3, Full-Time

The Cook 3 role is a junior cook position, the ideal candidate will possess basic culinary knowledge, primary knife skills and the ability to multi-task. Comply with health and hygiene preparation standards, possess an understanding of dietary requirements and the ability to follow policies and procedures relating to allergens. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in the banquet kitchen. High school education, cooking school or culinary institute education or equivalent experience, minimum one year culinary or related work experience. A successful candidate will have a flexible schedule, ability to work morning, afternoon or evening shifts, weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

• Hourly Rate: $20.65
• Medical, dental, and vision insurance
• Paid Time Off and Holiday pay
• 401k participation with company matching program
• Complimentary stays at Four Seasons worldwide, subject to availability
• Discounted RTD Flex Pass
• Free shift meal prepared by the culinary team
• Complimentary dry cleaning of employee uniforms

Anticipated to hire someone by July 7th, 2025

http://jobs.fourseasons.com/

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf