PM Line Cook

Sage Hospitality Group; Denver (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality group as a PM Line Cook in Denver. Contribute to the farm-to-table experience, delivering quality dishes while adhering to kitchen practices. The role offers competitive pay and benefits, allowing you to excel in a dynamic culinary environment.

Benefits

Eligible to participate in property tip program

Paid sick time

401(k) program with employer matching

Employee Assistance Program

Great discounts on Hotels, Restaurants

Employee Referral Bonus Program

Qualifications

• Experience required by position is from one to two full years in a related position.
• Knowledge of cooking practices and kitchen procedures.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Monitor the line set up prior to meal functions for maximum efficiency.
• Control food waste and ensure proper sanitation levels.

Skills

Cooking knowledge

Quality control

Education

High school education or equivalent

Job description

Join to apply for the PM Line Cook role at Sage Hospitality Group

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Join to apply for the PM Line Cook role at Sage Hospitality Group

Position starting rate $19-$20/hr

Job Close Date June 26, 2025 or until filled

Interested in bridging the gap between farmer and consumer? Look no further than

Position starting rate $19-$20/hr

Job Close Date June 26, 2025 or until filled

Interested in bridging the gap between farmer and consumer? Look no further than Mercantile, Chef Alex Seidel’s dining room and marketplace that encompasses approachability and transparency. Become a part of the team that connects farmer to shepherd to chef to server, to showcase the farm to table dishes that Mercantile celebrates.

Do you crave a career where you can deliver delectable experiences paired with thoughtful and caring service? Apply today!

A Rewarding Experience

• Eligible to participate in property tip program
• Paid sick time
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Great discounts on Hotels, Restaurants, and much more
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
  
  
  

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
  
  
  

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
  
  
  

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
  
  
  

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

USD $19.00 - USD $20.00 /Hr.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Project Management and Information Technology

• Industries

  Hospitality

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