Cook - 2nd FT Country Place Brewton

Cp Senior Living; Brewton (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Safe, modern facility

Job summary

Country Place Senior Living of Brewton in Brewton, AL is seeking a full-time kitchen/dining staff member to prepare meals per menu, maintain sanitation, and support residents\' dining experiences.

This role requires flexibility to cover shifts, weekends and holidays; pay is based on experience, with opportunities to contribute to a safe, modern facility.

Qualifications

• Experience in food preparation per menu plan and recipes.
• Ability to pass background check and eligibility for employment.
• Flexibility to work varied shifts and overtime.
• Strong teamwork and communication with residents and staff.

Responsibilities

• Assist in food preparation according to menu plan and recipes.
• Take feedback from residents to improve quality and efficiency.
• Monitor inventory, expiration dates and meal schedules.
• Perform kitchen and dining room cleanup to maintain sanitation.
• Be flexible for varied duties and rotating shifts as needed.
• Work weekends, holidays and overtime as required.
• Assist with housekeeping or light maintenance as directed by supervisors.

Skills

Food prep

Safety compliance

Inventory control

Communication

Job description

Job Details

Job Location: CPSL Brewton - Brewton, AL 36426

Position Type: Full Time

Job Shift: Day

Country Place Senior Living of Brewton is a place where seniors truly feel at home, remain active, and maintain their dignity. Enter any of our residences and you'll sense something special too!

Pay is based on experience.

Job Benefits

• Working in a safe, modern and intimate facility

Qualifications

Job Duties:

• Assists in the preparation of all foods according to a menu plan and standardized recipes in a safe, efficient and timely manner with continuous assessment of changes
• Assist in getting feedback from residents to provide top notch quality while utilizing the pantry efficiently
• Excellent organization and planning skills to monitor inventory, expiration dates and meal schedules
• Performs kitchen and dining room cleanup duties after meals to uphold the highest sanitary standards
• Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations.
• Works scheduled shifts including overtime, scheduled weekends, holidays and rotating shifts when needed.
• Performs all other duties assigned by the Executive Director or Supervisor in charge which may include housekeeping duties, light maintenance and Resident attention.

Job Requirements

• A passion for the job and helping others
• Ability to pass a background check and eligibility for employment
• Recognition of the needs and concerns of others, and the ability to build relationships with others from different backgrounds
• Flexibility, adaptability, and a willingness to help where needed
• Ability to physically meet the demands as needed