Cook #26003

Columbia County Georgia; New York (NY); On-site; USD 27,000 - 33,000; Full time

Job summary

A government organization in New York is seeking a Food Service Worker responsible for planning and preparing meals for inmates, staff, and the Senior Center. Candidates should have experience in kitchen operations and food inventory management. This role includes training kitchen trustees and ensuring compliance with kitchen regulations.

Qualifications

• Ability to read, write and perform basic mathematical calculations.
• One year of experience as a food service worker.

Responsibilities

• Prepares meals for inmates, staff and the Columbia County Senior Center.
• Ensures meals are cooked and ready for distribution at the scheduled times.
• Ensures inmate trays are complete and include the appropriate portion control prior to distribution.
• Trains and monitors the work of the kitchen trustees.

Skills

Knowledge of maintaining proper food and supply inventories

Skill in preparing meals for a large number of people

Knowledge of portion control procedures

Skill in the operation of kitchen equipment

Job description

Job Opportunities

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This position is responsible for planning and preparing meals for inmates, staff and the Columbia County Senior Center.

CHAIN OF COMMAND

This position answers to the Sergeant over Kitchen / Laundry Operations.

MAJOR RESPONSIBILITIES/DUTIES

• Prepares meals for inmates, staff and the Columbia County Senior Center
• Ensures meals are cooked and ready for distribution at the scheduled times
• Ensures inmate trays are complete and include the appropriate portion control prior to distribution
• Ensures meals are delivered at the scheduled timesEnsures proper cleaning of kitchen facilities
• Trains and monitors the work of the kitchen trustees
• Ensures trustees adhere to the rules and regulations of the kitchen
• Orders food in bulk under the direction of the Sergeant
• Performs other duties as needed

KNOWLEDGE OR SPECIAL SKILLS REQUIRED FOR THIS POSITION

• Knowledge of maintaining proper food and supply inventories
• Knowledge of portion control procedures
• Knowledge of jail security is preferred
• Skill in preparing meals for a large number of people
• Skill in the operation of kitchen equipment

MINIMUM QUALIFICATIONS

• Ability to read, write and perform basic mathematical calculations
• One year of experience as a food service worker