Cook - $20/hr.

Portillo's; Moreno Valley (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company where you can create lifelong memories for guests and team members alike. As a Cook, you'll prepare delicious classics like Italian Beef and Burgers while maintaining high standards of quality and sanitation. Enjoy flexible schedules, free shift meals, and numerous career advancement opportunities. This role offers a vibrant work environment where your contributions are valued, and you can thrive alongside a dedicated team. If you're passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

Flexible schedules

Free shift meals

Career advancement opportunities

Educational benefits

Employee Assistance Program (EAP)

Daily Pay access

Monthly team member appreciation events

Health insurance options

401(k) with company match

Paid life insurance

Qualifications

• Experience in food preparation and maintaining sanitation standards.
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Prepare classic dishes to order, including Italian Beef and Burgers.
• Maintain cleanliness and engage with team members and guests.

Skills

Food Preparation

Sanitation Standards

Team Collaboration

Time Management

Education

High School Diploma

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for both our guests and our Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities Include:

1. Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
2. Prepare fresh vegetables, sauces, and other items following provided recipes, maintaining quality and sanitation standards.
3. Contribute to a lively environment, keep your station clean, and engage in the show.
4. Work collaboratively to serve team members and guests efficiently.
5. Work with urgency to manage long lines effectively.
6. Maintain proper portion control and monitor food levels throughout your shift.

What’s in it for you?

The pay rate for this role is $20 per hour, with additional pay for specific conditions:

• $2/hour extra for hours after 11 pm
• $2/hour extra for working in temperatures below 33°F
• $3/hour extra for holiday shifts*

Additional benefits include:

• Flexible schedules
• Free shift meals
• Career advancement opportunities
• Educational benefits
• Perks and discounts
• Employee Assistance Program (EAP)
• Daily Pay access
• Monthly team member appreciation events

Full-time employees (30+ hours/week) are eligible for a comprehensive benefits package, including:

• Health insurance options
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan (must have 1 year of employment with at least 20 hours/week)
• Flexible Spending Accounts
• Voluntary benefits

*Holidays include Easter, Memorial Day, July 4, Christmas Eve, and New Year’s Day.

Military Veterans are encouraged to apply.

Note: This description outlines the general responsibilities and may be updated as needed. Other duties may be assigned.