Cook 2 - Westin Riverfront Resort & Spa

East West Hospitality; United States; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Marriott discounts

401(K) Plan

Career Development Trainings

Discounted Gym Memberships

Eye Pieces discounts

Perk Spot discounts

Sabbatical Program

Referral Program

Job summary

East West Hospitality is hiring on-site cooks to join the kitchen team at The Westin Riverfront Resort & Spa in Avon, CO. The role requires preparing hot line and pizza items, maintaining quality and timely service in a resort kitchen environment.

Ideal candidates have strong organization, time management, and attention to detail, with a culinary background and knowledge of kitchen safety. ServSafe is a plus, and full-time, year-round work with Marriott discounts and benefits is offered.

Qualifications

• Strong organization, time management and attention to detail for a fast-paced kitchen.
• Culinary background and understanding of kitchen safety and sanitation standards are valued.
• ServSafe certification is a plus.

Responsibilities

• Prepare, season, and cook hot line dishes and pizzas following recipes and standards.
• Complete prep work, stock stations, and keep lines ready for service.
• Cook items to order with proper temperatures and timing.
• Practice proper food handling, labeling, and rotation to maintain quality and reduce waste.
• Follow sanitation, cleanliness and health regulations and company policies.
• Monitor ingredient levels and coordinate with the kitchen team to maintain smooth operations.

Skills

Organization

Time management

Attention to detail

Teamwork

Education

Culinary background

Job description

company

On-site | $22/hr | Avon, CO

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.We hope you’ll consider joining us!

role

On-site | $22/hr | Avon, CO

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.We hope you’ll consider joining us!

Build your culinary future at The Westin Riverfront Resort & Spa , where fresh ingredients, teamwork, and exceptional hospitality come together. We're looking for passionate Cooks who take pride in creating memorable meals, work well under pressure, and are committed to delivering consistent quality in a dynamic resort kitchen. If you enjoy a collaborative environment and are ready to sharpen your skills alongside experienced culinary professionals, we'd love to meet you.

What You’ll Do:

• Prepare, season, and cook hot line dishes and pizzas following established recipes, portion guidelines, and presentation standards
• Complete prep work, stock assigned stations, and keep the hot line and pizza station ready for efficient service
• Cook items to order while maintaining food quality, proper cooking temperatures, and consistent timing
• Practice proper food handling, storage, labeling, and product rotation to maintain quality and reduce waste
• Follow all sanitation, cleanliness, and food safety requirements, including company policies and local health regulations
• Monitor ingredient levels, communicate replenishment needs, and work with the kitchen team to maintain smooth operations and clean, organized workstations

What’s Hot: Marriott discounts, Winter Incentive (Epic Merchant Ski Pass or End of Season Bonus, based on start date)

Location: The Westin Riverfront Resort & Spa - Avon, CO

Start Date: ASAP

Employment Type: Full Time, Year Round

Pay Rate: $22 / hour

Schedule: 4:00pm - 10:00pm

Post Closing Date: 11/20/2026or when filled

Our ideal candidate brings strong organization, time management, and attention to detail to a fast-paced kitchen environment. They take pride in preparing high-quality food consistently and efficiently, with experience in grill, sauté, hot line, or pizza cooking preferred. A culinary background and understanding of kitchen safety and sanitation standards are valued. The right candidate is dependable, team-oriented, eager to learn, and committed to maintaining high standards. ServSafe certification is a plus.

Benefits & Perks:

• In addition to onsite parking, our benefits package is designed to enhance your overall experience and well-being.
• Enjoy Marriott Hotel Discounts Worldwide!
• We offer a 401(K) Plan with a discretionary employer match.
• Our commitment to your growth includes Career Development Trainings and Discounted Gym Memberships at The Athletic Club Westin.
• You’ll also benefit from Discounts at Eye Pieces, Corporate Discounts through Perk Spot, a Sabbatical Program, and a $500 Referral Program.
• Join us and experience a comprehensive benefits package that supports your professional growth and personal well-being!

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.

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