Cook 2 (Swing Shift)

Portola Hotel & Spa at Monterey Bay; Monterey (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a Cook 2 for their vibrant kitchen team. This role is perfect for individuals who thrive in a fast-paced environment and have a passion for culinary excellence. You will be responsible for preparing high-quality food items, maintaining food safety standards, and ensuring a delightful dining experience for guests. If you are friendly, energetic, and dedicated to customer service, this opportunity offers a chance to grow your culinary skills while working in a dynamic team. Join us in creating memorable dining experiences!

Qualifications

• Minimum 2 years culinary experience; hospitality experience preferred.
• Knowledge of culinary terminology and food production tools.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Maintain a safe, sanitary work environment and control food costs.

Skills

Culinary Techniques

Food Safety Procedures

Customer Service

Teamwork

Education

High School Diploma

California Food Handlers / ServSafe Certification

Job description

Join to apply for the Cook 2 (Swing Shift) role at Portola Hotel & Spa at Monterey Bay

5 days ago Be among the first 25 applicants

Join to apply for the Cook 2 (Swing Shift) role at Portola Hotel & Spa at Monterey Bay

Ideal must be available between the hours of 2:30pm - 11pm. Must have a minimum of 2 years' experience.

Job Description

The Cook 2/II must be able to prepare food items according to production requirements and quality standards while maintaining a safe, sanitary work environment. The role requires an elevated knowledge of culinary terminology, all cooking techniques, product handling, and the tools and equipment used in food production.

Essential Job Functions

1. Prepare food of consistent quality following recipe cards and production standards, per dupe from servers.
2. Start food items prepared ahead of time, ensuring not to prepare over estimated needs.
3. Date all food containers and rotate as per SOP, maintaining proper temperatures for perishables.
4. Check pars for shift use, determine necessary preparations, freezer pulls, and line setup. Note out-of-stock items or shortages. Assist in keeping buffet stocked.
5. Return unused food items to designated storage, covering and dating perishables.
6. Assist in planning and implementing measures to control food costs, waste, loss, and usage as per SOP.

Candidate Requirements

• Friendly, energetic, personable demeanor with a passion for customer service and a customer-first mentality.
• Strong interpersonal skills; enjoy teamwork and building relationships.
• Attentive, friendly, courteous, and service-oriented in all interactions.
• Effective listening skills to understand and address guest concerns.
• Flexible schedule including nights, weekends, and holidays as needed.

Additional Responsibilities

Knowledge of hotel food safety procedures and hotel safety protocols to ensure guest and employee security.

Educational and Certification Requirements

• High School Diploma or equivalent.
• California Food Handlers / ServSafe Certification.

Skills and Experience

• Proficiency in computer software and office equipment.
• Detail-oriented; comfortable in a fast-paced environment.
• Minimum 2 years culinary experience; hospitality experience preferred.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality