Cook 2 - Shields Athletic Dining Facility (PM shift)

Universityofnotredame; Notre Dame (IN); On-site; USD 25,000 - 29,000; Full time

Job summary

The University of Notre Dame invites applications for a full-time Cook 2 in the Shields Athletic Dining Facility, within the Campus Dining department. This BOH role prepares and cooks food to ND Dining standards, working across multiple stations and supporting daily kitchen operations.

The position requires basic cooking methods, food safety knowledge, and the ability to work 1–9 PM; formal culinary training is preferred but not required. ND is an equal opportunity employer.

Qualifications

• Must have High School Diploma or GED.
• Relevant culinary or foodservice experience.
• Ability to work 1–9 PM.
• Basic cooking methods knowledge.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to standardized recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portioning.
• Support multiple stations and assist with service execution.
• Monitor station readiness and food levels.
• Follow direction from the Sous Chef and support team workflow.
• Maintain a clean and organized workstation.
• Assist with inventory awareness and product usage.

Skills

Cooking methods

Kitchen operations

Food safety

Education

High School Diploma or GED

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2 in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 2

Cook 2 Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking food in accordance with established recipes, production schedules, and ND Dining standards. This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations. The Cook 2 supports daily kitchen operations while continuing to develop advanced culinary capabilities.

Key Responsibilities:

• Prepare and cook food items according to standardized recipes and production needs
• Maintain consistency in food quality, presentation, taste, and portioning
• Support multiple stations and assist with service execution
• Monitor station readiness and food levels
• Support Cook 1 team members through daily collaboration and example
• Assist in onboarding and reinforcing recipes and procedures
• Follow direction from the Sous Chef and support team workflow
• Maintain strict adherence to food safety, sanitation, and HACCP standards
• Ensure proper labeling, storage, and rotation of all food products
• Maintain a clean and organized workstation
• Assist with inventory awareness and product usage
• Communicate shortages or issues to the Sous Chef
• Support waste reduction practices

• Must be available to work 1-9 PM
• High School Diploma or GED
• Relevant culinary or foodservice experience
• Working knowledge of basic cooking methods and kitchen operations
• Ability to perform with moderate independence in a fast-paced environment
• Understanding of food safety and sanitation practices

Preferred Qualifications:

• Formal culinary training or coursework
• Experience in high-volume or institutional dining
• Experience working across multiple kitchen stations
• Interest in pursuing ACF certification

Pay Rate: $18.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.