Cook 2- Navy Pier

Compass Group USA; Chicago (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a Compass Group division, is seeking a Cook/Prep Cook to prepare and cook food to standardized recipes for events and venues across Chicago. You will review prep sheets, manage portion control, and ensure food safety and cleanliness.

This role requires at least one year of cook or prep cook experience, a high school diploma or GED, ability to lift up to 50 pounds, and good English communication. Join a team that delivers exceptional guest experiences and benefits such as Instapay and

Qualifications

• Minimum one year of experience as a cook or prep cook.
• Ability to communicate in English.
• Willingness to follow standardized recipes and safety procedures.

Responsibilities

• Prepare and cook food according to standardized recipes and guest requests.
• Review daily prep sheets and event orders, maintain portion control.
• Ensure food safety, sanitation, and proper storage; keep work areas clean.

Skills

Cook/Prep Cook experience

Education

High school diploma or GED

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Essential Duties and Responsibilities:

• Prepare and cook food according to standardized recipes, prep sheets, established quality standards, and guest requests.
• Review and follow daily prep sheets, event orders, and special requests.
• Maintain proper portion control and consistent food quality.
• Follow all food safety, sanitation, storage, labeling, dating, heating, and cooling requirements.
• Maintain clean and sanitary coolers, freezers, work areas, and equipment.
• Safely operate kitchen equipment and promptly report equipment failures or safety hazards.
• Provide a positive guest and Team Member experience through professional, helpful, and courteous service.
• Communicate effectively with culinary leadership and Team Members regarding operational and guest needs.
• Maintain a professional appearance, proper uniform, and positive attitude.
• Follow all Levy policies, procedures, and Team Member standards.
• Attend required orientations, meetings, and training sessions.
• Remain flexible and respond appropriately to changing operational needs or service interruptions.
• Perform other duties as assigned by culinary or Levy management.

Job Requirements:

• Minimum one year of experience as a cook or prep cook.
• High school diploma or GED, or a minimum of three months of related experience.
• Ability to successfully complete a written and practical test to demonstrate required skill level.
• Ability to communicate in English.
• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds.
• manual dexterity and ability to see at close range, distance, and distinguish color.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program