Cook 2 – Intermediate Line | Violetto Fine Dining

Hyatt Taleo; Napa (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Full benefits package

Development opportunities

Forbes 4-Star luxury setting

Job summary

Violetto Fine Dining in Napa Valley is seeking an experienced Cook 2 to join our culinary team. You will work on an assigned station during service, executing a curated menu with the highest standards of quality and sanitation.

This role offers competitive hourly pay, a comprehensive benefits package, and opportunities for development within Hyatt’s luxury hospitality network, in a Forbes 4-Star setting in wine country.

Qualifications

• 1-2 years of prior kitchen experience, preferably in a fine dining or upscale restaurant.
• Strong understanding of basic cooking techniques and knife skills.
• Ability to work independently and maintain focus in a high-paced environment.
• Familiarity with food safety protocols and cleanliness.
• Positive attitude and eagerness to grow as part of a skilled culinary team.

Responsibilities

• Execute prep and service on an assigned station with consistency and attention to detail
• Support smooth kitchen operations during service by maintaining communication and pace
• Uphold standards in food quality, presentation, timing, and sanitation
• Assist with daily prep, inventory tasks, and receiving orders as assigned
• Help mentor junior cooks and contribute to a collaborative, professional kitchen culture
• Follow recipes, plating guides, and kitchen procedures to support overall consistency
• Maintain cleanliness and organization of your stations and shared workspaces

Skills

Kitchen experience

Knife skills

Attention to detail

Independent worker

Food safety knowledge

Job description

Cook 2 – Intermediate Line | Violetto Fine Dining | NAP002069

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Violetto, the signature restaurant at Alila Napa Valley, is seeking a skilled and motivated intermediate line cook to join our fine dining culinary team. Located in the heart of wine country, Violetto offers seasonal California cuisine rooted in ingredient-driven preparation, refined technique, and elevated guest experiences.

As a Cook 2, you’ll work independently on a station during service, supporting the execution of a carefully curated menu maintaining high standards of quality, cleanliness, and precision. This role is ideal for someone with prior kitchen experience who’s looking to continue growing in a professional, high-performance culinary environment.

The hourly pay range for this position is $22.00 – $28.60

Responsibilities

• Execute prep and service on an assigned station with consistency and attention to detail
• Support smooth kitchen operations during service by maintaining communication and pace
• Uphold standards in food quality, presentation, timing, and sanitation
• Assist with daily prep, inventory tasks, and receiving orders as assigned
• Help mentor junior cooks and contribute to a collaborative, professional kitchen culture
• Follow recipes, plating guides, and kitchen procedures to support overall consistency
• Maintain cleanliness and organization of your stations and shared workspaces

Qualifications

• 1-2 years of prior kitchen experience, preferable in a fine dining or upscale restaurant
• Strong understanding of basic cooking techniques, knife skills, and station setup
• Ability to work independently and maintain focus in a high-paced environment
• Familiarity with food safety protocols and commitment to cleanliness
• Positive attitude and eagerness to grow as part of a skilled culinary team

Physical Requirements

• Ability to stand and walk for extended periods (up to 8 hours per shift)
• Frequent bending, kneeling, reaching, and lifting up to 50 pounds
• Comfortable using cleaning equipment and handling cleaning products safely

Why Join us:

• Competitive pay and full benefits package
• Hyatt’s world-class development and internal promotion opportunities
• Work in a Forbes 4-Star luxury resort setting in the heart of wine country
• Global travel perks, wellness programs, and culinary training support

Be part of a team committed to delivering personalized, elevated service in one of Napa Valley’s most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career oppurtunities, job enrichment or a supportive work environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Primary Location

: US-CA-Napa

Organization

: Alila Napa Valley

Pay Basis

: 22.00 Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary