Cook 2 - Dietetic Services

Tampa General Hospital; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospital is seeking a Cook II to prepare nutritious meals for patients and staff. The role requires skilled food preparation, adherence to safety standards, and 3 years of relevant experience in food service. This position is a full-time, evening role with a focus on therapeutic diets, operating under the direction of experienced chefs.

Qualifications

• Three (3) years of food service experience in a hospital or restaurant.
• Ability to accurately follow oral and written instructions.
• Ability to accurately mix and dispose of chemicals.

Responsibilities

• Prepares all types of food for patients, staff, and visitors.
• Cleans equipment and areas following established procedures.
• Issues and inventories food items.

Skills

Ability to follow instructions

Food safety knowledge

Ability to lift 25 lbs

Job description

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Job Summary

Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures. Operates food service equipment with supervision. Performs related activities as required. Attends scheduled meetings and training as assigned. Issues and inventories food items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.

• Three (3) years of food service experience in a hospital, commercial restaurant, or other food service operation.
• Ability to accurately follow oral and written instructions (i.e. recipes, production sheets etc.).
• Ability to accurately follow instructions when using, disposing, and mixing chemicals.
• Ability to lift 25 lbs.
  
  

Job Summary

Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures. Operates food service equipment with supervision. Performs related activities as required. Attends scheduled meetings and training as assigned. Issues and inventories food items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.

• Three (3) years of food service experience in a hospital, commercial restaurant, or other food service operation.
• Ability to accurately follow oral and written instructions (i.e. recipes, production sheets etc.).
• Ability to accurately follow instructions when using, disposing, and mixing chemicals.
• Ability to lift 25 lbs.
  
  

Primary Location

Tampa

Work Locations

TGH Main Campus

Eligible for Remote Work

On Site

Job

Nutrition/Food services

Organization

Florida Health Sciences Center Tampa General Hospital

Schedule

Full-time

Shift

Evening Job

Job Type

On Site

Shift Hours

4pm-1230am

Minimum Salary

15.91

Job Posting

Jun 19, 2025, 1:30:18 PM

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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