Cook 2

Educational Catering Inc; Pembroke (GA); Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

Educational Catering Inc. in Pembroke, GA seeks a Cook 2 to prepare and cook meals according to established recipes, ensuring consistency and quality.

You will maintain a clean, organized kitchen, follow food safety guidelines, and assist with inventory and ordering. The role emphasizes teamwork, reliability, and ability to work in a fast-paced catering environment.

A high school diploma is required; culinary training is preferred, with a minimum of two years in a professional kitchen.

Qualifications

• High school diploma or equivalent.
• Cooking certification or culinary training preferred.
• Minimum 2 years in a professional kitchen in a high-volume catering environment.

Responsabilités

• Prepare and cook meals following standardized recipes and menus.
• Maintain kitchen cleanliness and proper food storage.
• Adhere to food safety and sanitation guidelines.
• Assist with inventory, ordering, and stocking ingredients.
• Collaborate to develop new menu items and improve recipes.
• Support timely meal service during peak periods.
• Train and mentor junior kitchen staff.
• Participate in kitchen meetings on menu planning and service improvements.

Connaissances

Follow recipes

Food safety

Organization

Time management

Teamwork

Communication

Physical stamina

Formation

High school diploma or equivalent

Culinary arts training or certification (preferred)

Description du poste

Job Purpose:- The Cook 2 position at ZTV-ECI is responsible for preparing and cooking meals according to established recipes and standards, ensuring high-quality food service. The role involves maintaining a clean and organized kitchen environment, adhering to food safety regulations, and collaborating with the culinary team to deliver exceptional dining experiences.Key Responsibilities:- Prepare and cook meals following standardized recipes and menus, ensuring consistency and quality in every dish.- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.- Adhere to food safety and sanitation guidelines, ensuring compliance with health regulations.- Assist in the inventory management of kitchen supplies, including ordering and stocking ingredients as needed.- Collaborate with the culinary team to develop new menu items and improve existing recipes.- Monitor food preparation and cooking times to ensure timely service during meal periods.- Train and mentor junior kitchen staff, providing guidance and support to enhance their culinary skills.- Participate in regular kitchen meetings to discuss menu planning, food preparation techniques, and service improvements.Required Education:- High school diploma or equivalent. Culinary arts training or certification is preferred.Required Experience:- Minimum of 2 years of experience in a professional kitchen setting.- Proven track record of working in high-volume catering environments.- Experience in preparing a variety of cuisines with a focus on quality and presentation.Required Skills and Abilities:- Ability to follow recipes and adhere to food safety standards.- Strong organizational skills and attention to detail.- Excellent time management skills to ensure timely preparation and delivery of meals.- Ability to work collaboratively in a team-oriented environment.- Strong communication skills to effectively interact with kitchen staff and management.- Physical stamina to stand for extended periods and lift heavy items as needed.