Cook 2

Four Seasons; Los Angeles (CA); On-site; Full time

Job summary

A leading luxury hotel in Los Angeles is seeking motivated kitchen staff to join its team. Responsibilities include food preparation and equipment management, with opportunities for growth and development. Candidates should have 1-3 years of experience in similar settings and a commitment to exceptional service.

Benefits

Medical/Dental/Vision Insurance

401K Retirement savings plan

Employee Assistance Program

Training programs, tuition reimbursement

Complimentary Room nights and discounted rates

Free on-site parking

Investment in your Wellbeing

Growth & Development opportunities

Qualifications

• 1 to 3 years of experience in a kitchen or hotel operation.
• Willingness to work flexible hours, including evenings and weekends.
• Legal work authorization in the United States.

Responsibilities

• Prepare food items according to guest orders, following recipes.
• Manage food containers, rotate stock, and control food waste.
• Operate and maintain kitchen equipment safely.

Skills

Interpersonal Skills

Personal Presentation

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat others as we wish to be treated. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing familiar faces, welcoming new ones, and treating everyone with respect. Whether you work, stay, live, or discover with us, our purpose is to create lasting impressions and meaningful connections.

About the location:

A sun-filled urban oasis in Los Angeles, the city icon stands vibrant with energy and diversity. When not exploring Hollywood Hills, Rodeo Drive, or art museums, relax at Four Seasons Hotel Los Angeles at Beverly Hills. Enjoy our resort-style pool, award-winning Italian cuisine at Culina Ristorante, and wellness experiences at our Spa or in your guest room.

Our Brand Promise:

Life is richer when we truly connect to the people and world around us.

Our Promise to You:

To foster a culture based on the Golden Rule, providing a framework for superior international service.

What Makes Us Unique:

Located in Beverly Hills & West Hollywood, our award-winning hotel is a city icon. Enjoy our pool, Italian cuisine, and wellness offerings, all within a vibrant, diverse setting.

What We Expect:

Job duties include, but are not limited to:

1. Prepare food items according to guest orders, following recipes and standards; set up stations for service.
2. Start pre-prepared food items, ensuring not to prepare beyond needs.
3. Operate and maintain kitchen equipment safely and properly.
4. Manage food containers, rotate stock, monitor perishables, and control food waste according to policies.

Ideal Candidate Will Have:

• 1 to 3 years of experience in a similar kitchen or hotel operation.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Excellent personal presentation and interpersonal skills.
• Legal work authorization in the United States.

We Offer:

• Hourly Rate: $30.28
• Medical/Dental/Vision Insurance
• 401K Retirement savings plan
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Complimentary Room nights and discounted rates
• Free on-site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities

Schedule:

• Full-Time
• AM/PM/Weekend Shifts

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. For more information, visit the EEOC poster at this link.