Cook 2

CoolWorks.com - Jobs in Great Places; August (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a lively café that prides itself on serving delicious, made-from-scratch meals. As a Cook 2, you will play a key role in crafting mouthwatering breakfasts and lunches, showcasing your culinary skills in a supportive and energetic environment. With a focus on teamwork and quality, you'll be responsible for mastering various kitchen stations, ensuring every dish meets high standards. This opportunity not only offers competitive pay but also various bonuses and incentives for outstanding performance. If you have a passion for cooking and a desire to learn and grow in your culinary career, this position is perfect for you.

Benefits

Chef uniforms provided

End of Season Bonus

Star Performance Incentive

Housing available for singles and couples

Qualifications

• 1-2 years of breakfast and lunch cooking experience required.
• Must possess a valid Washington State Food Workers Card.

Responsibilities

• Prepare and serve high-quality breakfast and lunch dishes.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking Skills

Knife Skills

Teamwork

Time Management

Attention to Detail

Education

Valid Washington State Food Workers Card

ServSafe Certificate

Tools

Chef Uniforms

Safety Shoes

Knife Set

Job description

Surrounded by saltwater, Madrona opens early in the morning making donuts from scratch and serving a hearty mid-west style breakfast with crispy hashbrowns dripping with butter, fresh egg creations, famous thin style pancakes, and iron skillet retro hash dishes. Then the café switches over to a café style lunch with burgers, grilled sandwiches, fish & chips, and fresh salads. In the evening, we make another shift and serve brick oven pizzas. We use only the finest ingredients and are very proud of our wild yeast sourdough pizza dough. We toss every pie by hand and custom make it, then bake to bubbly perfection. Lime Kiln Café is also a great place to get a fast, substantial meal. Lime Kiln Café's menu is made from scratch with high-quality local products.

Lead by Sous Chef – Alex Perez and a talented team.

Responsibilities of Cook 2 include:

• Possess a Valid Washington State Food Workers Card (ServSafe Certificate is helpful but does not qualify/replace a Washington State Food Worker Card).
• Passion for cooking and the willingness to learn from others.
• Sense of urgency and commitment to high quality.
• Understands the importance of teamwork in creating a high-quality guest experience.
• Confident knife skills and an advanced knowledge of kitchen fundamentals.
• Respects the importance of procedures, policies, and recipes.
• Show up to work each day refreshed and ready to take on new challenges.
• Mastered cold line station and developing hot line stations.

Experience Required/Qualifications:

1-2 years of breakfast and lunch cooking experience.

Start Date:

April 22nd 2024, May 13th 2024, and June 3rd 2024.

End Date:

September 29th 2024, October 29th 2024, or October 27th 2024.

Wage:

$18.00 per/hr. + Tips Overtime Rate (after 40 hrs.): $27.00 per/hr. + Tips

Tip Income: $5 to $7 per/hrs. Plus more in July and August.

Other Compensation:

• Chef uniforms provided with cleaning services (Chef coat, pants, hat, and apron). Culinary staff to provide safety shoes and optional knife set.
• End of Season Bonus of $1.00 for every hour worked. Must arrive on scheduled start date through end date. Termination of employment forfeits all bonus accrual.
• Star Performance Incentive. This is an earned bonus for staff excelling in their kitchen and is paid weekly: Up to $1.00 for every hour worked for meeting or exceeding star performance standards (20 cents per hour for each standard met):
  • Embraces Roche Harbor Values (20 cents per hour)
    • Guest First with Generous Hospitality
    • Treat everyone with Dignity and Respect
    • Honor Family and Community
    • Deliver High Quality
  • Work your schedule on time and ready to work each day (20 cents per hour).
  • Covering shifts for other staff unable to work (20 cents per hour).
  • Recipe adherence and portion control (20 cents per hour).
  • Meets or exceeds production times (20 cents per hour).

Total compensation potential including End of Season Bonus and Star Performance Incentive: $27.00 per hour.

Housing is available for singles and couples. Rent is paid weekly.