Cook- 1st shift- 12 hours

Heritage Woods of Plainfield; Plainfield (IL); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Unlimited growth opportunities

Medical, dental, and vision benefit 0.

Work-life balance | Paid Time Off

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay options available

Job summary

Heritage Woods of Plainfield is seeking a Full Time Dietary Services Associate in Plainfield, IL. Responsibilities include preparing diverse menus, ensuring safety and sanitation, and maintaining kitchen/dining areas while engaging with residents in a compassionate, dignified manner.

The role emphasizes ongoing learning through seminars and staff meetings, with benefits and a strong commitment to resident well-being. 1st shift, hourly pay provided.

Qualifications

• Must hold current ServSafe Manager certification.
• High School diploma or GED equivalent required.
• Exceptional interpersonal and communication skills.
• Must demonstrate the ability to serve with love, compassion, and dignity.

Responsibilities

• Prepares a diverse menu that incorporates dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Skills

Interpersonal skills

Communication skills

Education

ServSafe Manager certification

High School diploma or GED

Job description

Job Details

Job Location: Plainfield, IL 60544 Position Type: Full Time Salary Range: $18.50 - $18.81 Hourly Job Shift: 1st shift - 12 hours

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available