Cook - $16/hr.

Portillos Hot Dogs, LLC; Glendale (AZ); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Flexible time-off

401(k) match

Paid life insurance

Employee stock purchase plan

Flexible Spending Accounts

Pet insurance

EAP

Job summary

Portillo’s in Glendale, AZ is hiring crew members to prepare classics like Italian Beef, Burgers and Hot Dogs to order. You’ll help maintain a clean, fast-paced kitchen and deliver great guest experiences with a smile.

We offer competitive base pay, shift meals, benefits and opportunities for career advancement. Work with a supportive team in a busy, guest‑focused environment and keep lines moving efficiently.

Qualifications

• Previous fast-food experience preferred.
• Ability to follow recipes and portion controls.
• Maintain a clean and safe cooking environment.
• Strong teamwork and communication with coworkers.
• Ability to work in a fast-paced environment.
• Must be able to lift and stand for long periods.

Responsibilities

• Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and more, following provided recipes.
• Prepare fresh vegetables, sauces, and other items while upholding our commitments to quality and sanitation.
• Maintain a spotless station and participate in the show of energy that is part of our kitchen culture.
• Work as a team player to help and serve guests and coworkers.
• Work with a sense of urgency to keep long lines moving efficiently.
• Maintain proper portion control and monitor food levels throughout the shift.

Skills

Teamwork

Food Safety

Sanitation

Customer Service

Job description

Job Description

Portillo’s strives to create lifelong memories for both our guests and our Team Members by providing a safe, welcoming workplace that embodies our Values: Family, Greatness, Energy, and Fun.

Responsibilities

• Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and more, following provided recipes.
• Prepare fresh vegetables, sauces, and other items while upholding our commitments to quality and sanitation.
• Maintain a spotless station and participate in the show of energy that is part of our kitchen culture.
• Work as a team player to help and serve guests and coworkers.
• Work with a sense of urgency to keep long lines moving efficiently.
• Maintain proper portion control and monitor food levels throughout the shift.

Compensation

• Base pay: $16 per hour.
• Additional $2 per hour for all hours worked after 11:00pm.
• Additional $2 per hour for hours worked outside in temperatures below 33°F.
• Additional $3 per hour for work on holidays†.
• Flexible schedules and free shift meals.
• Opportunity for career advancement and educational benefits.

Benefits

• Health insurance with three medical plans featuring enhanced mental‑health coverage, two dental plans, and a vision plan.
• Flexible time‑off program.
• 401(k) with company match.
• Paid life insurance.
• Employee Stock Purchase Plan with discounts on Portillo’s stock.
• Flexible Spending Accounts for healthcare and dependent care.
• Voluntary benefits such as pet insurance, critical illness coverage, and identity‑theft insurance.
• Employee Assistance Program (EAP) with counseling and support resources.

Additional Perks

• Access to hundreds of discounts from movie tickets to gym memberships.
• Free shift meals and daily pay options.
• Franks a Lot Team Member appreciation events.

EEO & Hiring Information

Military veterans are encouraged to apply. Portillo’s participates in the E‑Verify program.

Disclaimer

The above statements describe the general nature and level of work performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all responsibilities, duties, and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.