Cook - $15/hr.

Portillo's; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic kitchen staff to join their team. This role involves preparing a variety of delicious menu items while maintaining high standards of cleanliness and organization. Team members will enjoy flexible schedules, free shift meals, and opportunities for career growth in a fun and energetic environment. With additional incentives for late-night and holiday shifts, this position offers a great way to build culinary skills and contribute to a positive dining experience for guests. Join a company that values family and teamwork, making every shift rewarding.

Benefits

Flexible schedules

Free shift meals

Opportunities for career growth

Educational benefits

Perks and discounts

Employee Assistance Program (EAP)

Daily Pay access

Monthly Team Member appreciation events

Health insurance options

401(k) with company match

Qualifications

• Ability to prepare a variety of menu items following recipes.
• Knowledge of sanitation practices and food safety.

Responsibilities

• Prepare menu items like Italian Beef and Burgers following recipes.
• Maintain a clean and organized kitchen station.
• Work collaboratively to serve guests efficiently.

Skills

Culinary Skills

Team Collaboration

Time Management

Sanitation Practices

Education

High School Diploma or equivalent

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for our guests and Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen responsibilities include:

1. Prepare a variety of menu items such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following established recipes and quality standards.
2. Handle fresh vegetables, sauces, and other ingredients, maintaining sanitation and quality.
3. Maintain a clean and organized station, contributing to a positive team environment.
4. Work collaboratively to serve guests efficiently and effectively.
5. Operate with a sense of urgency to manage long lines and ensure timely service.
6. Monitor food levels and portion control throughout the shift, enhancing your culinary knowledge.

What’s in it for you?

The pay rate is $15 per hour, with additional incentives:

• $2/hour extra for hours after 11pm and for working outdoors below 33°F, and $3/hour for holiday shifts*
• Flexible schedules
• Free shift meals
• Opportunities for career growth
• Educational benefits
• Perks and discounts on various products and services
• Employee Assistance Program (EAP)
• Daily Pay access
• Monthly Team Member appreciation events

If working full-time (30+ hours/week), you are eligible for additional benefits:

• Health insurance options including dental and vision
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan (must have 1 year of employment and meet hours criteria)
• Flexible Spending Accounts
• Voluntary benefits such as pet insurance and critical illness coverage

Learn more about our benefits here.

*Easter, Memorial Day, July 4, Christmas Eve, New Year’s Day

Military Veterans are encouraged to apply.

Portillo's participates in the E-Verify program. For more information, click here.

Note: This description provides an overview of the role. Responsibilities may evolve with business needs and additional duties may be assigned.