Cook - $15/hr.

Portillo's; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant kitchen team. This role offers the chance to prepare delicious menu items while ensuring a fun and energetic work environment. With flexible schedules and opportunities for career advancement, this position is perfect for those looking to grow in the culinary field. Enjoy benefits like free meals and a comprehensive health package as part of a supportive team that values your contributions. Join us in creating memorable experiences for our guests and team members alike.

Benefits

Flexible schedules

Free shift meals

Career advancement opportunities

Educational benefits

Discounts on products and services

Employee Assistance Program (EAP)

Daily Pay option

Monthly Team Member appreciation events

Qualifications

• Ability to prepare a variety of menu items following recipes.
• Knowledge of sanitation practices and maintaining a clean workspace.

Responsibilities

• Prepare menu items such as Italian Beef and Burgers while ensuring quality.
• Maintain cleanliness and organization of the kitchen station.
• Collaborate with team members to serve guests efficiently.

Skills

Culinary Skills

Team Collaboration

Sanitation Practices

Time Management

Education

High School Diploma or equivalent

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for both our guests and our Team Members by providing a safe, welcoming workplace that embodies our Values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities Include:

1. Prepare a variety of menu items such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following recipes and quality standards.
2. Prepare fresh vegetables, sauces, and other ingredients while maintaining sanitation and quality.
3. Maintain a clean and organized station, contribute to a fun work environment.
4. Work collaboratively with team members to serve guests efficiently.
5. Work with urgency to manage long lines effectively.
6. Monitor food portions and levels, enhancing your culinary knowledge over time.

What’s in it for you?

The pay rate for this role is $15 per hour, with additional pay for specific conditions:

• $2/hour extra for hours after 11pm and for working outdoors below 33°F.
• $3/hour extra on holidays.*

Additional benefits include:

• Flexible schedules
• Free shift meals
• Career advancement opportunities
• Educational benefits
• Discounts on various products and services
• Employee Assistance Program (EAP)
• Daily Pay option
• Monthly Team Member appreciation events

Full-time employees (30+ hours/week) are eligible for a comprehensive benefits package including health insurance, paid time off, 401(k) with company match, life insurance, Employee Stock Purchase Plan, Flexible Spending Accounts, and voluntary benefits. Learn more about our benefits here.

*Holidays include Easter, Memorial Day, July 4, Christmas Eve, and New Year’s Day.

Military Veterans are encouraged to apply.

Portillo's participates in the E-Verify program. For more information, click here.

Note: This description provides a general overview of the role. Additional duties may be assigned as necessary, and responsibilities may evolve with business needs.