Cook 1 (Prep Cook) - Baltimore Recruitment Center

Compass Group; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Cook 1 to join their dynamic team. In this role, you'll prepare and serve food while adhering to health and sanitation standards. With a focus on quality and customer service, you'll ensure every meal is a delightful experience. This position offers competitive wages and unique perks like early wage access through Instapay. If you're passionate about food and service, this is the perfect opportunity to grow in a supportive environment.

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and customer service.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food and serve customers according to standards.
• Maintain compliance with health regulations and HACCP guidelines.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Sanitation Compliance

Education

High School Diploma

Job description

Levy Sector

Position Title: Cook 1

Pay Range: $20.00/hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1397895.

Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, strategy, impeccable service, and love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

For more about us, visit: Levy Restaurants - Who We Are

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow production worksheets and waste logs. Taste meals for quality.
4. Operate and clean equipment per procedures after each use.
5. Store, label, and date all food items per policy, following HACCP guidelines.
6. Complete required documentation and reports.
7. Maintain compliance with health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Apply to Levy today! Levy is a member of Compass Group USA.

Learn more about the Compass story here.

Compass Group is an equal opportunity employer, committed to fairness regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Levy associates enjoy benefits such as:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Eligibility for paid/unpaid time off varies by law and location. For specific benefits info, click here.