Cook 1 - Lead Cook

New Castle Hotels & Resorts; St. Simons (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is opening a new restaurant at the Holiday Inn Resort Jekyll Island. They seek a Cook to prepare high-quality seafood dishes and create an exceptional dining experience. The role involves training for certifications and requires previous cooking experience, a high school diploma, and strong stress management skills.

Qualifications

• Prior experience as a cook in a restaurant setting required.
• High school diploma required; culinary degree is a plus.
• Ability to stand for prolonged periods and work well under pressure.

Responsibilities

• Prepare high skilled, high quality foods following established standards.
• Ensure food production consistency and maintain a clean work area.
• Communicate effectively about food preparation and guest feedback.

Skills

Food Preparation

Quality Control

Time Management

Stress Management

Education

High School Diploma / GED

Culinary Degree

Job description

About us : The Holiday Inn Resort Jekyll Island is opening a new restaurant that is set to redefine dining on the island. Our coastal open-air restaurant will showcase regional seafood and ingredients, providing a unique dining experience for our guests. This is an exciting opportunity to be part of a team that will make a mark on the island’s restaurant scene.

Job Description :

• The first 3 weeks will focus on training, obtaining ServeSafe Food Handler and TIPs certifications, and getting oriented into our company culture / operating guidelines.
• Upon restaurant opening, responsibilities include but are not limited to Prepare high skilled, high quality foods for guests based on established standards Keep work area clean and organized Ensure food production is consistent with the established menu and recipes Control quality, consistency, taste and food cost Communicate all relevant information to management regarding : Ordering, Food preparation, Staff, equipment, safety and sanitation, guest feedback.Be up to date on all guest services, promotions and events in the HotelCommunicate all relevant information to management regarding : Ordering, Food preparation, Staff, equipment, safety and sanitation, guest feedback.Be up to date on all guest services, promotions and events in the HotelYou are the key member making a mark on our guest experience by making them feel welcomed, comfortable and attended to

Requirements

Requirements :

• Must have the ability to stand for prolonged periods of time without sitting or leaning.
• Prior experience as a cook in a restaurant setting is required
• High school diploma required / GED
• Culinary degree a plus
• Long hours sometimes required
• Medium work – Exerting up to 50 pounds of force occasionally, and / or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
• Ability to bend, stretch, twist or reach with your body and arms
• Ability to work under variable temperatures and noise levels
• Near Vision - The ability to see details at close range
• Ability to walk long distances
• Must work well in stressful, high-pressure situations
• Must maintain composure and objectivity under pressure