Cook 2 - Bake Shop (Part-Time) Starting at $16.35/hr

Sea Island Company; Sea Island (GA); On-site; USD 34,000 - 42,000; Part time

Job summary

Sea Island Company is seeking a part-time Cook 2 for the Bake Shop to prepare menu items with exceptional attention to detail and high food standards. The ideal candidate will possess relevant culinary qualifications and experience in quality food service environments, demonstrating excellent communication and adaptability skills while working under pressure. This role offers a unique opportunity to contribute to a renowned establishment's commitment to guest satisfaction in a collaborative team setting.

Qualifications

• Relevant culinary experience in a hotel, resort, or quality restaurant.
• Experience in a Four or Five-Star property is desired.
• Servsafe Certification preferred.

Responsibilities

• Prepare items as specified on menus in a professional manner.
• Maintain equipment, take inventory, and place orders for assigned station.
• Ensure compliance with all company and departmental policies.

Skills

Communication

Adaptability

Problem-solving

Knife skills

Attention to detail

Education

Relevant culinary qualification

Tools

Microsoft Office Suite

Job description

Cook 2 - Bake Shop (Part-Time) Starting at $16.35/hr

Join to apply for the Cook 2 - Bake Shop (Part-Time) Starting at $16.35/hr role at Sea Island Company

Cook 2 - Bake Shop (Part-Time) Starting at $16.35/hr

1 day ago Be among the first 25 applicants

Join to apply for the Cook 2 - Bake Shop (Part-Time) Starting at $16.35/hr role at Sea Island Company

Basic Job Function

Prepare items as specified on menus in a professional manner. Maintain equipment, take inventory, and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures.

Minimum Requirements

• Mid-grade cook within tier structure
• Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant
• Experience in a Four or Five-Star property, desired
• Excellent communication skills, both written and verbal
• Proficient in Windows XP and Microsoft Office Software applications, such as: Word, Excel, PowerPoint, and Outlook
• Servsafe Certification, preferred
• Consistently aspires to fulfill Core Company Values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty, & Trust)
• Must be detail-oriented and able to manage competing priorities in a fast-paced environment; able to problem-solve with employees or guests in order to provide a memorable experience
• Must possess a positive attitude, have the ability to work with a variety of people, and be in cooperation with coworkers efficiently and effectively
• Ability to easily adapt to organizational and environmental changes
• Must be flexible to working days, early mornings, evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed, and in compliance with Company Dress Code Policy
  
  

Tasks/Responsibilities

• Accountable for guest satisfaction by ensuring Sea Island's food standards are met
• Address guest concerns in a timely and efficient manner
• Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
• Demonstrate exemplary work ethic, technique, and productivity as a team member and assisting others when necessary
• Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier duties, and butchery
• Using techniques, training, and knowledge of classical, regional, and seasonal cuisine/ingredients, have the ability to participate in menu development, documentation, and implementation
• Follow standardized recipes
• Follow all instructions pertaining to the food service operation assigned by supervisor
• Determine proper cooking times, temperatures, and methods
• Willing to assist in other departments when necessary or dictated by business levels
• Attend training or meetings and bring suggestions for improvement
• Adherence to Sea Island Standard Operating Procedures
• Maintain Sea Island's F&B standards for safety and sanitation, while meeting or exceeding local, state, and federal health and safety regulations
• Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product
• Set up station for following day
• Maintain cleanliness and organization in all work areas
• Uphold appropriate departmental standards of quality and timing
• Uphold and ensure compliance with all company and departmental policies and procedures
• Report all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
• Willing and timely execution of other duties as delegated by leadership
  
  

Physical Requirements

• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periods
• If applicable, must have the ability to work for extended time periods in an outdoor environment, including: sun, extreme heat, extreme cold, wind, rain, and higher than normal noise levels
• Ability to use sharp knives safely and proficiently
• Ability to operate basic kitchen equipment safely and proficiently
• Ability to perform repetitive tasks with accuracy
• Ability to lift, carry, pull, and push up to 50 lbs. repeatedly throughout a shift
• Ability to read, write, and communicate effectively in English, both written and verbal
• May be exposed to mechanical, electrical, chemical, and fume hazards
• Maintain compliance with Company Resort Professional Image Policy

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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