Cook 1 Canad Inns Destination Centre, Grand Forks Canad Inns Destination Centre, Grand Forks

Canad Inns.; Grand Forks (ND); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality company in Grand Forks is seeking a dedicated culinary professional to join their kitchen team. The ideal candidate will have a passion for food quality and guest satisfaction, ensuring that every dish exceeds expectations. Responsibilities include coordinating food preparation, maintaining quality standards, and leading kitchen staff. This role offers opportunities for personal and professional growth within a supportive environment.

Benefits

Continued Education Assistance

Employee Discounts

Career Growth Opportunities

Flexible Schedules

Qualifications

• 2 years of experience in culinary roles with a track record of guest service.
• Demonstrates recipe knowledge for soups, sauces, and entrees.

Responsibilities

• Coordinates all hot and cold food preparation, including banquets.
• Ensures adherence to food quality standards and recipes.
• Handles delegation of staff for preparation and service.

Skills

Attention to Detail

Teamwork

Culinary Excellence

Job description

JOIN OUR TEAM

As an important part of our kitchen team, the person we’re looking for will play a big role in making sure our food is excellent. We value attention to detail, the fostering of teamwork, and the responsibility of consistently impressing our guests with our dishes.

Responsibilities:

Coordinates all hot and cold food preparation, including banquets when necessary. Ensure adherence to our standards of food quality, recipes, and preparation. Maintain product consistency through inspections of seasonings, portions, and appearance of food. Coordinate service with restaurant and banquet operations. Handle delegation of staff for preparation and service in the restaurant, kitchen, and banquets. Assists in the coordination of inventory and purchasing of all supplies. This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications:

2 years of experience in culinary roles, with a proven track record of successfully delivering exceptional guest service and culinary excellence. Demonstrates recipe knowledge for soups, sauces, and entrees, making suggestions to improve quality and eliminate waste. Enthusiastic commitment to delivering dishes of the highest quality, consistently exceeding customers’ expectations.

Benefits:

Strong personal as well as professional development. Continued education assistance, “Scholarships”. Employee Canadvantage Rewards Program. Employee Discounts, including meals, room rates, and more! Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more! Career Growth Opportunities. Flexible Schedules.

Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards. Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.