Cook (1) - Air Margaritaville

Paradies Lagardère; Romulus (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Weekly pay

Parking

Paid Time Off

Growth opportunities

Paid training

Set schedules

Job summary

Air Margaritaville in Romulus, MI, part of Paradies Shops, is hiring for a kitchen role with a warm, inviting team. The position offers set schedules, weekly pay, and opportunities for growth.

Responsibilities include food prep, following recipes, maintaining sanitation, and supporting our service goals. You will work in a fast-paced environment, adhere to safety standards, wear approved uniform, and collaborate with supervisors.

Responsibilities

• Food preparation with 100% recipe adherence.
• Follow recipes and product directions.
• Maintain clean, well-organized work area.
• Adhere to grooming, uniform, and safety standards.

Job description

Hiring For The Following Schedule

• Sunday: Off
• Monday: 6am - 1:30pm
• Tuesday: 6am - 1:30pm
• Wednesday: 6am - 1:30pm
• Thursday: 6am - 1:30pm
• Friday: 6am - 1:30pm
• Saturday: Off

Air Margaritaville is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.

Benefits Include

• Medical / Dental / Vision insurance
• Associate discounts on food and retail store items
• 401K
• Weekly Pay
• Company paid parking
• Paid Time Off
• Growth opportunities
• Paid training
• Set schedules to help you manage your time and commitments

Duties And Responsibilities

• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
• Perform other duties as assigned.

This position description is merely intended to describe the primary elements of the position. The Paradies Shops reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind