Cook 1

ASM Global; Los Angeles (CA); On-site; USD 33,000 - 37,000; Part time

Job summary

Legends Global is seeking a Cook to handle food preparation, execution, and safe delivery of meals to customer-facing staff for service at our Los Angeles venue.

The role requires 2–4 years in a fast-paced food service, strong sanitation practices, and ability to work a flexible schedule including nights and weekends. Safety and teamwork are emphasized in a fast, professional kitchen environment.

Qualifications

• High School Diploma or GED required; culinary arts degree preferred.
• 2–4 years in a fast-paced restaurant, caterer, or related food service.
• Be proactive, self-motivated, organized and able to prioritize.
• Maintain cleanliness and sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Punctual and dependable with strong reliability.
• Able to read and understand recipes, prep lists, menus, and signage.
• Basic English reading and communication skills.

Responsibilities

• Maintain a friendly, positive attitude and professional demeanor at all times.
• Report for scheduled event on time and to assigned area.
• Fulfill opening and closing duties.
• Refer to prep lists and timelines for daily tasks.
• Work safely with correct recipes.
• Maintain walk-in coolers, reach-ins, dry storage and all work areas.
• Know all menus including specials and communicate with team.
• Coordinate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a cohesive team with other departments.
• Maintain cleanliness and sanitary conditions in the kitchen.
• Complete closing duties and checkout with supervisor.
• Know kitchen layout and back-of-house areas and direct staff/guests accordingly.
• Be aware of other food and beverage outlets in the venue.
• May be reassigned to different locations as needed.
• Maintain flexible schedule including days, nights, weekends and holidays.

Skills

Customer service

Teamwork

Time management

Sanitation

Reading recipes

Mathematics

Punctuality

English proficiency

Pressure handling

Adaptability

Education

High School Diploma or GED

Culinary arts degree or certificate

Job description

The Role

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Company Overview

LEGENDS GLOBAL

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Responsibilities

• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and time lines of the days tasks
• Carry out assigned tasked in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Must have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
• Must be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Qualifications

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
• Must be proactive, self-motivated, organized and the ability to prioritize as needed.
• Must be clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Must be Punctual and dependable.
• Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Must be able to perform simple mathematical calculations.
• Must be able to speak and read Basic English.
• Must be able to work well with others in a stressful environment.
• Able to move quickly and act on assigned duties.
• Must maintain personal hygiene and a well groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
• Faced paced, professional kitchen in close quarters to fellow workers.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

COMPENSATION

Part-Time

$23.94 - $26.60 per hour

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.