Cook 1

Mercyhealth Wisconsin and Illinois; Lake Geneva (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Lake Geneva is seeking a Cook 1 to join their food service team. The role involves preparing and serving meals, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates will have culinary skills and customer service experience. This part-time position offers flexible hours and a supportive work environment.

Benefits

Comprehensive Benefits Package

Competitive Compensation

Paid Time Off

Career Advancement

Employee Wellbeing Programs

Qualifications

• One year of experience as a cook preferred.
• Ability to execute culinary knife skills.
• State Food Safety Sanitation Certification preferred.

Responsibilities

• Prepares and plans foods according to menu and standardized recipes.
• Maintains a clean and sanitized work area.
• Cooks and prepares food in quantities according to menu.

Skills

Customer Service

Culinary Skills

Sanitation Techniques

Education

High school diploma or equivalent

Vocational school or culinary program

Job description

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Overview

Food Service, Cook, Walworth

Part Time 20hrs / week

11am-7:30pm and 6:30am-3pm

Performs daily kitchen duties to provide a safe, clean, and sanitized environment for our patients, residents, customers, and partners with quality service in mind. Prepares and plans foods according to menu, order, diet, and standardized recipe and portion control. Prepares food to be palatable appetizing and attractive. Utilizes leftovers avoiding waste. Properly labels and dates food products for storage. Maintains a clean and sanitized work area. May be required to work overtime and alternate shifts. Has the ability to work in a fast paced environment. Performs other duties as assigned.

Responsibilities

Essential Duties and Responsibilities

• Determines food items and prepares them for service
• Is able to prepare food from scratch that is appetizing and appealing
• Ability to execute culinary knife skills
• Reads and follows standardized recipes
• Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
• Cooks to order
• Observe and test foods to determine if they have been cooked sufficiently.
• Dishes meals
• Orders supplies
• Maintains proper food temperature log sheets
• Maintain proper cooking/quick chill log sheets
• Portions and dishes food on plate according diet ticket. Weighs items when necessary
• Performs dishwashing as necessary
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
• Adheres to department safety and sanitation regulations
• Use protective barriers (gloves, apron, proper hair covering)
• Excellent customer service skills needed
• Works well on a team and on their own
  
  
  

Education And Experience

High school diploma or equivalent preferred.

One year of experience as a cook or two years of experience in food service department preferred.

Graduate of vocational school, or culinary program preferred.

Certification and Licensure

State Food Safety Sanitation Certification per department requirements.

Special Physical Demands

The Special Physical Demands are considered Essential Job Functions of the position with or without reasonable accommodations.

This is considered medium work. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 15 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Good manual dexterity to operate kitchen equipment. Specific vision abilities required by this job include close vision, color vision, peripheral vision and ability to adjust focus.

Benefits

Mercyhealth offers a generous total rewards package to eligible employees including, but not limited to:

• Comprehensive Benefits Package: Mercyhealth offers a retirement plan with competitive matching contribution, comprehensive medical, dental, and vision insurance options, life and disability coverage, access to flexible spending plans, and a variety of other discounted voluntary benefit options.
• Competitive Compensation: Mercyhealth offers market competitive rates of pay and participates in various shift differential and special pay incentive programs.
• Paid Time Off: Mercyhealth offers a generous paid time off plan, which increases with milestone anniversaries, to allow employees the opportunity for a great work-life balance.
• Career Advancement: Mercyhealth offers a number of educational assistance programs and career ladders to support employees in their educational journey and advancement within Mercyhealth.
• Employee Wellbeing: Mercyhealth has a focus on wellbeing for employees across the organization and offers a number of tools and resources, such as an employer-sponsored health risk assessment and a Wellbeing mobile application, to assist employees on their wellbeing journey.
• Additional Benefits: Mercyhealth employees have access to our internal and external employee assistance programs, employee-only discount packages, paid parental and caregiver leaves, on-demand pay, special payment programs for patient services, and financial education to help with retirement planning.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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