Cook 1

New Castle Hotels & Resorts; Georgia; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Cook 1, where you'll be part of a dynamic kitchen team. This role involves preparing delicious meals for guests while maintaining high standards of cleanliness and organization. With opportunities for growth and a collaborative environment, you'll play a key role in ensuring guest satisfaction and culinary excellence. If you're passionate about cooking and eager to contribute to a vibrant team, this position is perfect for you.

Qualifications

• 3-4 years of cooking experience in a hotel kitchen or related field preferred.
• Culinary training in a college setting preferred.

Responsibilities

• Prepare high-quality food for restaurant and banquet guests.
• Ensure timely and accurate food preparation across all outlets.

Skills

Cooking Skills

Food Safety Practices

Communication Skills

Multi-tasking

Education

Culinary Training

Job description

Job Title: Cook 1

Join us at New Castle Hotels & Resorts as a Cook 1.

Position Details: Full-time, Mid-Senior level, Industry: Restaurants.

Job Responsibilities:

1. Be Great at What You Do: As a Lead Cook, serve as a role model and train team members. As a Line Cook, prepare high-quality food for restaurant and banquet guests based on established guidelines. As a Pantry/Prep Cook, handle all cold food items. As a Breakfast Cook, help start guests' day with a hot meal and a smile.
2. Be a Team Player: Ensure timely and accurate food preparation across all outlets, maintaining professionalism and harmony in the kitchen.
3. Maintain Cleanliness and Organization: Keep the work area clean and organized, following sanitation and food safety procedures.
4. Follow Safety & Security Policies: Adhere to hotel safety and security policies, anticipate problems, and seek management assistance when needed.

Job Requirements:

• 3-4 years of cooking experience in a hotel kitchen or related field preferred, with banquet, fine dining, and line experience required for certain roles.
• Culinary training in a college setting preferred.
• Physical ability to lift up to 50 pounds, stand for long periods, and work under variable temperatures and noise levels.
• Good communication skills in English, ability to multi-task, and flexible schedule preferred.

Additional Information:

Seniority level: Mid-Senior level

Employment type: Full-time

Industry: Restaurants